Chicken and Spinach Casserole with Cream Cheese
Indulge in the comforting flavors of Chicken and Spinach Casserole with Cream Cheese. This creamy, cheesy dish is a breeze to prepare, making it an excellent choice for busy weeknights or family gatherings. Juicy chicken breasts are marinated and layered with fresh spinach mixed with luscious cream cheese, then topped with melted mozzarella for a satisfying meal that will please everyone’s palate. Serve it alongside rice, pasta, or crusty bread for a complete dining experience that combines convenience and taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese (divided)
- 2 tablespoons olive oil (divided)
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Slice chicken breasts in half horizontally and pound to even thickness.
- Marinate chicken in olive oil, garlic, Italian seasoning, salt, and pepper for 15-30 minutes.
- Sauté spinach in remaining olive oil until wilted; set aside.
- Mix cream cheese with sautéed spinach and half of the mozzarella until combined.
- Arrange marinated chicken in the baking dish, spread spinach mixture on top, and sprinkle remaining mozzarella.
- Bake for 20-30 minutes until cooked through (internal temperature should reach 165°F/74°C) and cheese is golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg