Print

Chicken Cucumber Salad

Chicken Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing and vibrant flavors of Chicken Cucumber Salad, a perfect dish for any occasion. Made with tender shredded chicken, crisp cucumbers, and a zesty lemon dressing, this salad brings together a medley of textures and tastes that will delight your palate. Fresh dill adds an aromatic touch, while feta cheese contributes creaminess without overwhelming the dish. Whether served on its own or atop toasted sourdough, this salad is not only quick to prepare but also nutritious—a wonderful choice for summer picnics or easy weeknight dinners. In just 10 minutes, you can whip up this delightful meal that will leave you feeling satisfied yet light.

Ingredients

Scale
  • 1 large cucumber (very thinly sliced)
  • 2 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pickled red onions
  • 1.5 cups cooked and shredded chicken
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh dill (chopped)

Instructions

  1. In a large mixing bowl, combine the thinly sliced cucumber, olive oil, crumbled feta cheese, pickled red onions, shredded chicken, lemon juice, kosher salt, black pepper, and fresh dill.
  2. Toss all ingredients until well combined.
  3. Serve the salad over toasted sourdough slices or in individual bowls.

Nutrition