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Chicken Enchilada Soup

Chicken Enchilada Soup
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Indulge in a bowl of Chicken Enchilada Soup, a satisfying and flavorful dish that brings the warmth of Tex-Mex cuisine to your table. This easy-to-make soup is perfect for any occasion, whether it’s a quick weeknight meal or a cozy gathering with friends. Tender chicken breast is simmered with zesty spices, hearty black beans, and sweet corn, all brought together with creamy cheeses for a rich texture. Best of all, you can prepare this delightful soup on the stovetop or in a Crock Pot, making it convenient for any cook. Elevate your dining experience by adding fresh toppings like avocado or cilantro. Try it today and enjoy the comforting flavors in every spoonful!

Ingredients

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  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • 1 pinch cinnamon
  • 1 pinch cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 jalapeno pepper, diced with seeds removed
  • 3 cloves garlic, minced
  • 10 oz red enchilada sauce
  • 10 oz diced tomatoes with green chilies (undrained)
  • 15 oz black beans (drained and rinsed)
  • 15 oz canned whole kernel corn (drained)
  • 1 teaspoon hot sauce (optional)
  • 4 cups chicken broth
  • 1 large boneless skinless chicken breast, or 2 small
  • 4 oz cream cheese (cubed and softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup Monterey Jack cheese (shredded; can also use more cheddar)

Instructions

  1. Combine chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne pepper in a bowl; set aside.
  2. In a large pot over medium heat, melt butter with olive oil; sauté diced onion and jalapeno until softened (about 4 minutes). Add minced garlic and cook for another minute.
  3. Season chicken with salt and pepper; add to the pot along with enchilada sauce, tomatoes, black beans, corn, hot sauce (if using), and chicken broth. Bring to a gentle boil.
  4. Simmer for 15-20 minutes until chicken is cooked through. Remove chicken to shred into bite-sized pieces before returning to the pot.
  5. Stir in softened cream cheese followed by shredded cheeses until melted; taste and adjust seasonings before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/chicken-enchilada-soup/