Chicken Noodle Casserole
Experience the cozy comfort of our Chicken Noodle Casserole Recipe, a dish that brings together creamy goodness and hearty flavors in one delicious bake. Perfect for family dinners or potlucks, this casserole is easy to prepare and can be customized with your favorite vegetables or proteins. With tender chicken, rich cream of chicken soup, and melty cheddar cheese, it’s a meal that everyone will adore. Plus, it reheats beautifully for leftovers that taste just as good the next day. Whether you’re looking for quick weeknight dinners or a comforting dish to share with friends, this Chicken Noodle Casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces dry wide egg noodles
- 2 cups chopped cooked chicken
- 20 ounces cream of chicken soup (2 cans)
- 1 cup milk
- 10 ounces frozen mixed vegetables (thawed)
- 1 cup shredded cheddar cheese
- Kosher salt and ground black pepper (to taste)
- ¼ cup breadcrumbs
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F.
- Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine cooked noodles, chicken, cream of chicken soup, milk, mixed vegetables, cheddar cheese, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for about 20 minutes until bubbly and heated through. Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://sweetdreamskitchen.com/chicken-noodle-casserole-recipe/