Chicken Pot Pie Soup Recipe – sweet dreams kitchen

Chicken pot pie soup is creamy, comforting, and hearty. This Chicken Pot Pie Soup Recipe captures the essence of the classic dish without the fuss of making a crust. It’s perfect for cozy family dinners, casual gatherings, or when you need a warm embrace in a bowl. The rich flavors and textures will surely delight everyone at your table.

Why You’ll Love This Recipe

Easy to prepare: This recipe simplifies the traditional pot pie by skipping the crust while retaining all the delicious flavors.
Hearty and filling: With a combination of chicken, vegetables, and potatoes, this soup is a complete meal that satisfies hunger.
Versatile ingredients: You can easily swap out vegetables based on what you have at home or your personal preferences.
Perfect for any occasion: Whether it’s a weeknight meal or a gathering with friends, this soup fits right in.
Great leftovers: The flavors deepen overnight, making it an excellent choice for meal prep.

Tools and Preparation

To make your Chicken Pot Pie Soup Recipe effortlessly, you’ll need some essential tools. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

Dutch oven or large soup pot
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

Importance of Each Tool

Dutch oven or large soup pot: Ideal for even heat distribution while simmering your soup, ensuring everything cooks perfectly.
Chef’s knife: A sharp knife allows for precise cutting of vegetables which is crucial for even cooking.
Measuring cups and spoons: Accurate measurements are key to replicating the flavors in this Chicken Pot Pie Soup Recipe.

Ingredients

Ingredients:
– 6 Tbsp unsalted butter
– 1 medium yellow onion (1 cup chopped)
– 2 medium carrots (thinly sliced into rings)
– 2 celery sticks (finely chopped)
– 8 oz white or brown mushrooms (sliced)
– 3 garlic cloves (minced)
– 1/3 cup all-purpose flour
– 6 cups chicken stock
– 3-4 tsp salt (or to taste)
– 1/2 tsp black pepper
– 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces.)
– 5 cups cooked chicken (shredded)
– 1 cup frozen peas
– 1 cup corn (frozen or canned)
– 1/2 cup whipping cream
– 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté Vegetables

Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots. Sauté for about 5–7 minutes until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Add sliced mushrooms and minced garlic to the pot. Sauté for another 5 minutes until softened.

Step 3: Incorporate Flour

Sprinkle in the flour while stirring constantly for about one minute until it turns golden.

Step 4: Add Stock and Potatoes

Pour in the chicken stock along with sliced potatoes, salt (3–4 tsp), and black pepper. Bring everything to a boil then reduce heat to a simmer. Partially cover and cook for about 12–15 minutes until the potatoes are tender.

Step 5: Mix in Chicken and Veggies

Stir in shredded chicken, frozen peas, frozen corn, whipping cream, and parsley. Bring back to a simmer and cook for another five minutes or until peas and corn are tender. Season with additional salt and pepper as needed before removing from heat.

Enjoy your warm bowl of Chicken Pot Pie Soup! It’s sure to be a new favorite that warms both heart and home.

How to Serve Chicken Pot Pie Soup Recipe

Serving Chicken Pot Pie Soup is a delightful experience, and there are various creative ways to enhance your meal. Consider these serving suggestions to elevate your dining experience.

With Freshly-Baked Biscuits

Freshly-baked biscuits are perfect for dipping into the creamy soup, adding a comforting touch to each bite.

Topped with Crusty Bread

A slice of crusty bread can be served alongside the soup, allowing you to soak up the rich broth and enjoy a satisfying crunch.

Garnished with Fresh Parsley

Sprinkle additional chopped parsley on top for a burst of freshness and color that complements the flavors of the soup.

Served in Bread Bowls

For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and adds extra flavor as you eat the bowl too.

Accompanied by a Side Salad

A light side salad offers a refreshing contrast to the creamy soup, balancing out the meal nicely. Consider a simple mixed greens salad with vinaigrette.

How to Perfect Chicken Pot Pie Soup Recipe

To achieve the best Chicken Pot Pie Soup, keep these tips in mind. They will help you enhance flavors and ensure perfect consistency every time.

Use Quality Chicken Stock: The flavor of your soup depends heavily on the broth. Opt for homemade or high-quality store-bought chicken stock for rich taste.
Sauté Vegetables Well: Take your time sautéing the onions, carrots, and celery until they are golden. This step builds depth in flavor.
Adjust Seasoning Gradually: Start with less salt and pepper, tasting as you go. This way, you can achieve your desired flavor without over-seasoning.
Add Cream at the End: Incorporate heavy whipping cream towards the end of cooking for a richer texture without curdling.
Incorporate Fresh Herbs: Adding fresh herbs like thyme or rosemary can elevate your soup’s aroma and provide additional layers of flavor.
Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Pairing side dishes with your Chicken Pot Pie Soup can enhance your meal experience. Here are some great options:

Garlic Bread: A classic choice that provides buttery goodness and pairs well with creamy soups.
Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons offers a crunchy contrast to the soup.
Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making them an excellent accompaniment.
Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that complements savory flavors perfectly.
Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice can provide hearty satisfaction alongside your soup.
Potato Wedges: Crispy potato wedges offer a satisfying crunch while being easy to prepare as a side dish option.
Coleslaw: A tangy coleslaw brings brightness and crunch, balancing out the richness of the soup beautifully.
Fruit Salad: A fresh fruit salad can cleanse your palate between bites, making it a refreshing choice after rich soup servings.

Common Mistakes to Avoid

Creating a perfect Chicken Pot Pie Soup requires attention to detail. Here are some common mistakes to avoid:

Using too much salt: Adding excess salt can overpower the flavors. Start with less and adjust to taste.
Not cooking vegetables enough: Undercooking can lead to crunchy veggies in your soup. Sauté until they’re soft and lightly golden.
Ignoring the thickness: If your soup is too thin, it won’t have that comforting creaminess. Make sure to add enough flour and cream for a rich texture.
Skipping fresh herbs: Fresh herbs elevate the flavor of your dish. Don’t skip parsley; it adds a beautiful finishing touch.
Overcooking the chicken: If you add chicken too early, it can become dry. Mix it in towards the end of cooking for tender meat.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best consumed within 3-4 days for optimal freshness.

Freezing Chicken Pot Pie Soup Recipe

Freeze in airtight containers or heavy-duty freezer bags.
Can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup Recipe

Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20-25 minutes, stirring occasionally.
Microwave: Heat in microwave-safe bowl for 2-3 minutes, stirring halfway through to ensure even heating.
Stovetop: Pour into a pot over medium heat. Stir frequently until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the Chicken Pot Pie Soup Recipe:

Can I make Chicken Pot Pie Soup ahead of time?

Yes, you can prepare this soup ahead of time! Store it in the refrigerator or freeze portions for later use.

How can I customize my Chicken Pot Pie Soup Recipe?

You can add other vegetables like green beans or switch up the herbs based on your preference.

What type of chicken works best?

Shredded rotisserie chicken is great for convenience, but any cooked chicken works well!

Can I use gluten-free flour?

Yes, substituting all-purpose flour with a gluten-free blend will work, although the texture may vary slightly.

How do I ensure my soup is creamy?

Adding heavy whipping cream towards the end of cooking will give your soup that rich and creamy texture we all love!

Final Thoughts

This Chicken Pot Pie Soup Recipe is a delightful twist on a classic dish. It’s creamy, comforting, and easy to make, making it perfect for any family dinner. Feel free to customize it with your favorite vegetables or herbs for an added personal touch!