Chicken Stroganoff

This easy chicken stroganoff recipe is a cozy comfort food that shines on any dinner table. With its creamy sour cream sauce, savory mushrooms, and tender chicken pieces, this dish is perfect for weeknight meals or special occasions. Plus, it comes together in just 30 minutes, making it an ideal choice for busy cooks who crave a hearty meal without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of sour cream and mushrooms creates a rich and creamy sauce that elevates the dish.
• Versatile Serving Options: Enjoy your chicken stroganoff over egg noodles, rice, or mashed potatoes for a comforting meal tailored to your taste.
• Family-Friendly: This dish is sure to please both kids and adults, making it a great choice for family dinners.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Each tool plays a vital role in ensuring your chicken stroganoff turns out perfectly.

Essential Tools and Equipment

• Deep skillet
• Cutting board
• Knife
• Tongs
• Measuring spoons

Importance of Each Tool

• Deep Skillet: Provides ample space for browning chicken and sautéing vegetables evenly.
• Cutting Board: A sturdy surface ensures safety and efficiency when chopping ingredients.

Ingredients

Here’s what you will need to make this delicious Chicken Stroganoff:

• 2 chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)
• 3 tablespoons olive oil (divided)
• 1 tablespoon butter
• 8 ounces cremini mushrooms (sliced)
• 1/2 medium onion (chopped)
• 1 tablespoon Dijon mustard (or more, to taste)
• 1 tablespoon Worcestershire sauce (or more, to taste)
• 3 cloves garlic (minced)
• 2/3 cup chicken broth
• 1/2 cup full fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

Cut the chicken into 1-inch pieces. Sprinkle with garlic powder and season generously with salt and pepper. Coat each piece lightly in flour.

Step 2: Brown the Chicken

Add 2 tablespoons of olive oil to a deep skillet over medium-high heat.
* Cook the chicken in two batches for even browning.
* Cook each side for about 3 minutes or until cooked through (165°F) and lightly browned.
* Remove cooked chicken to a plate.

Step 3: Sauté Vegetables

Add butter to the same pan and let it melt.
* Add sliced mushrooms and chopped onions.
* Sauté for about 6–8 minutes until water releases and mushrooms sear nicely.

Step 4: Add Flavorings

Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
Cook for about one minute until fragrant.

Step 5: Combine Ingredients

Pour in the chicken broth while scraping up browned bits from the pan bottom.
* Return the cooked chicken back into the skillet.
* Cook for an additional two minutes while stirring occasionally.

Step 6: Finish with Sour Cream

Stir in full-fat sour cream gently.
Let it heat through for about one minute but avoid boiling to prevent curdling.
Season with additional salt and pepper as needed before serving immediately.

Enjoy your homemade Chicken Stroganoff! It’s sure to delight everyone at your table with its creamy goodness.

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that can be served in various delightful ways. Whether you prefer it over noodles or alongside a fresh salad, these serving suggestions will enhance your meal.

Over Egg Noodles

• Egg noodles are the classic choice for Chicken Stroganoff. Their texture absorbs the creamy sauce beautifully, making each bite flavorful.

With Garlic Mashed Potatoes

• Creamy garlic mashed potatoes provide a hearty base for Chicken Stroganoff. The richness of the potatoes complements the tangy sour cream sauce perfectly.

On a Bed of Rice

• For a lighter option, serve Chicken Stroganoff on steamed rice. The rice soaks up the savory sauce, creating a balanced and satisfying meal.

Accompanied by Steamed Vegetables

• Pairing Chicken Stroganoff with steamed vegetables adds color and nutrition to your plate. Broccoli, green beans, or carrots work well as fresh accompaniments.

With a Side Salad

• A crisp side salad enhances the meal with fresh flavors. Opt for mixed greens with a light vinaigrette to contrast the creamy richness of the stroganoff.

How to Perfect Chicken Stroganoff

Creating the ultimate Chicken Stroganoff involves attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Choose the right chicken: Use boneless, skinless chicken breasts for tender pieces that cook quickly and evenly.
• Don’t overcrowd the pan: Cook chicken in batches to achieve that perfect golden brown crust without steaming.
• Use fresh ingredients: Fresh mushrooms and garlic elevate the flavor profile of your stroganoff, making it taste homemade.
• Control the heat: Keep an eye on your stove temperature; high heat can cause ingredients to burn while low heat may lead to uneven cooking.
• Adjust seasoning: Taste your sauce before serving and adjust salt and pepper according to your preference for balanced flavors.
• Gently heat sour cream: Stir in sour cream off the heat to prevent it from curdling, ensuring a smooth and creamy sauce.

Best Side Dishes for Chicken Stroganoff

Pairing side dishes with Chicken Stroganoff can elevate your meal experience. Here are some excellent options that complement this dish well.

1. Steamed Green Beans
   Freshly steamed green beans add crunch and color, balancing out the creamy texture of Chicken Stroganoff.

2. Roasted Brussels Sprouts
   Seasoned and roasted Brussels sprouts offer a slightly nutty flavor that pairs nicely with rich stroganoff.

3. Herbed Rice Pilaf
   A fragrant herbed rice pilaf enhances your meal with aromatic flavors while providing a light base for your chicken dish.

4. Crispy Crusty Bread
   Serve slices of crispy bread on the side for dipping into the luscious sauce of Chicken Stroganoff—ideal for soaking up every bit!

5. Cauliflower Mash
   A low-carb alternative to mashed potatoes, cauliflower mash is creamy and flavorful while still being healthy.

6. Simple Garden Salad
   A basic garden salad can refresh your palate between bites, adding a crisp texture alongside creamy stroganoff.

7. Quinoa Salad with Veggies
   Quinoa packed with colorful veggies not only adds nutrition but also offers an interesting texture contrast to the dish.

8. Sautéed Spinach with Garlic
   Quick sautéed spinach brings vitamins and minerals while enhancing flavor through garlic—an excellent match for stroganoff’s richness.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the outcome of their Chicken Stroganoff. Here are some common pitfalls and how to steer clear of them.

• Incorrect Chicken Size: Cutting the chicken into uneven pieces can lead to uneven cooking. Always aim for uniform 1 pieces to ensure everything cooks evenly.
• Skipping the Flour Coating: Neglecting to coat the chicken in flour can result in a less flavorful dish. This step helps create a nice crust and thickens the sauce.
• Overcrowding the Pan: Cooking too much chicken at once can steam it rather than brown it. Cook in batches to achieve that perfect golden color.
• Not Scraping the Pan: Failing to scrape up browned bits from the pan can lead to a bland sauce. Those bits add depth and flavor, so make sure to incorporate them when adding broth.
• High Heat with Sour Cream: Adding sour cream over high heat can cause it to curdle. Stir in gently over low heat for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Stroganoff in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken Stroganoff

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can last up to 2 months in the freezer.

Reheating Chicken Stroganoff

• Oven: Preheat oven to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through, until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth and stir until heated through, about 5 minutes.

Frequently Asked Questions

If you have questions about making this Chicken Stroganoff, you’re not alone! Here are some frequently asked questions.

Can I use other meats for Chicken Stroganoff?

Yes! You can easily substitute chicken with beef or turkey if you prefer.

What should I serve with Chicken Stroganoff?

Chicken Stroganoff pairs well with egg noodles, rice, or mashed potatoes for a complete meal.

How do I make this recipe healthier?

Consider using Greek yogurt instead of sour cream for a lighter version without sacrificing creaminess.

Can I modify the recipe for dietary restrictions?

Absolutely! You can adjust ingredients like using plant-based substitutes or gluten-free flour based on your needs.

How long does it take to prepare Chicken Stroganoff?

This easy chicken stroganoff recipe takes just about 30 minutes from start to finish!

Final Thoughts

This Chicken Stroganoff recipe is not only quick and easy but also incredibly versatile. You can customize it by adding vegetables like spinach or bell peppers or experimenting with different seasonings. It’s perfect for busy weeknights or cozy family dinners. Give it a try—you won’t be disappointed!