Chile Lime Salmon Tacos
Experience the vibrant flavors of Chile Lime Salmon Tacos, a delightful seafood dish that brings together the fresh taste of roasted salmon and a crunchy cabbage slaw. Perfect for taco night or casual gatherings, these tacos are not only easy to prepare but also packed with nutrition. With zesty lime juice, aromatic spices, and customizable toppings, this recipe is designed to impress your family and friends. In just about 35 minutes, you can enjoy these healthy and delicious tacos that are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (approximately 6 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds salmon (skin removed)
- 5–6 cups coleslaw mix
- 1/2 cup thinly sliced red onion
- 3 tablespoons white vinegar
- 1 tablespoon lime juice
- 2–3 tablespoons olive oil
- Zest and juice of one lime
- 2 teaspoons chili powder
- 1/4 teaspoon garlic salt
- Pinch of cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Flour tortillas for serving
Instructions
- Prepare the cabbage slaw by combining coleslaw mix, red onion, dill, cilantro, vinegar, lime juice, salt, and pepper in a bowl. Refrigerate until ready to serve.
- Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
- Season the salmon with lime zest, lime juice, chili powder, garlic salt, cayenne pepper, salt, and pepper. Place it on the baking sheet.
- Roast the salmon for 12-15 minutes until flaky. Flake into large chunks.
- Warm flour tortillas and fill them with roasted salmon and slaw. Top with sriracha ranch sauce if desired.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://sweetdreamskitchen.com/chile-lime-salmon-tacos/