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Chocolate Turtle Cake

Chocolate Turtle Cake
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Indulge in the delightful experience of our Chocolate Turtle Cake, a luscious dessert that combines rich chocolate cake with creamy caramel and crunchy pecans. This poke cake is designed to impress at any gathering, from birthdays to cozy family dinners. Its layers of sweetened condensed milk and caramel create a moist texture, while the whipped topping adds a light finish. With straightforward instructions and simple ingredients, even novice bakers can whip up this crowd-pleaser with ease. Make it ahead of time for maximum flavor infusion, and watch it disappear quickly at your next event!

Ingredients

Scale
  • 1 box devil’s food chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel sundae topping
  • 1 container whipped topping (thawed)
  • ½ cup chopped pecans
  • ½ cup mini semi-sweet chocolate chips
  • ⅓ cup salted caramel sauce (to drizzle)

Instructions

  1. Preheat oven to 350°F. Line a 9×13-inch baking pan with foil and spray with cooking spray.
  2. Prepare the cake mix according to package directions, then bake as instructed.
  3. While baking, mix sweetened condensed milk and caramel in a bowl; set aside.
  4. Poke holes in the baked cake using a wooden spoon's blunt end (about 60 holes).
  5. Pour the milk and caramel mixture evenly over the holes.
  6. Cool cake in the refrigerator for about 10 minutes before adding whipped topping.
  7. Spread whipped topping over the cooled cake, then sprinkle with pecans and chocolate chips.
  8. Refrigerate for at least two hours or overnight before serving. Drizzle with salted caramel sauce before slicing.

Nutrition

Find it online: https://sweetdreamskitchen.com/chocolate-turtle-cake/