Chopped Chicken Ranch Sandwich
Enjoy a quick and tasty Chopped Chicken Ranch Sandwich that’s perfect for lunch or dinner—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1 cup shredded iceberg lettuce
- 1/4 cup finely diced red onion
- 4 sandwich hoagie rolls
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with garlic powder, smoked paprika, salt, and pepper. Cook in olive oil for about 5-7 minutes on each side until fully cooked (165°F internal temperature). Let rest before chopping.
- In the same skillet, fry turkey bacon until crispy; then chop into small pieces.
- In a mixing bowl, combine chopped chicken with mayonnaise and ranch dressing. Fold in chopped bacon, shredded lettuce, and diced onion.
- Split hoagie rolls lengthwise and optionally toast them. Spoon the chicken mixture onto each roll and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg