Chopped Chicken Ranch Sub
Chopped Chicken Ranch Sub is a deliciously satisfying sandwich that brings together juicy grilled chicken, crispy turkey bacon, and fresh vegetables, all drizzled with creamy ranch dressing. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a go-to choice for lunch or dinner. With its customizable ingredients, you can easily tailor this sub to suit your taste preferences. Whether you’re feeding a crowd or enjoying a meal at home, this flavorful sub is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless grilled chicken thighs
- 6 slices of crispy turkey bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions
- Season the chicken thighs with BBQ rub and grill over medium-high heat until cooked through (165°F). Let rest before chopping.
- Cook turkey bacon in a skillet until crispy; drain and chop.
- Prepare vegetables: shred lettuce and slice tomatoes.
- Toast sub rolls until golden brown.
- Assemble the sub by layering lettuce, chopped chicken, bacon, tomatoes, salt, and pepper on the rolls.
- Top with mozzarella cheese and ranch dressing; mix gently.
- Serve immediately for maximum flavor.
Nutrition
- Serving Size: 1 sub (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://sweetdreamskitchen.com/chopped-chicken-bacon-ranch-sub/