Cinnamon Bread Recipe – sweet dreams kitchen

Cinnamon Bread Recipe is a delightful treat that brings warmth and comfort to any occasion. This recipe is perfect for cozy mornings, festive gatherings, or as a sweet snack any time of the day. The fluffy texture, rich cinnamon flavor, and sweet icing make it an irresistible choice that will please everyone. Plus, it’s simple enough for bakers of all skill levels to master!

Why You’ll Love This Recipe

Easy to Prepare: With just a few steps, you can have delicious cinnamon bread ready to bake.
Deliciously Flavorful: The combination of melted butter, sugar, and cinnamon creates a mouthwatering taste.
Versatile for Occasions: Perfect for brunches, holiday celebrations, or as a comforting dessert.
Impressive Presentation: The unique cuts in the bread allow for beautiful layers of cinnamon goodness.
Family-Friendly Fun: Great for baking with kids or loved ones, making it a fun activity.

Tools and Preparation

To create this delicious Cinnamon Bread Recipe, you’ll need some essential kitchen tools. Gathering these items will streamline your preparation process.

Essential Tools and Equipment

Non-stick cooking spray
9-inch bread pans
Mixing bowls
Whisk
Baking tray

Importance of Each Tool

Non-stick cooking spray: Ensures easy removal of the bread from the pans without sticking.
9-inch bread pans: Ideal size for achieving the perfect loaf shape and even baking.
Mixing bowls: Necessary for combining ingredients smoothly and efficiently.
Whisk: Helps achieve a smooth icing consistency without lumps.

Ingredients

For the Bread

3 loaves frozen bread dough (Rhodes Bake – N – Serve)
¾ cup butter (melted)
2 cups granulated sugar
¼ cup ground cinnamon

For the Icing

1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 – 3 tablespoons milk

How to Make Cinnamon Bread Recipe

Step 1: Thaw the Dough

Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.

Step 2: Prepare the Pans

Spray 9-inch bread pans with non-stick cooking spray. Set aside.

Step 3: Cut the Loaves

Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.

Step 4: Butter the Bread

Coat bread completely with the melted butter, making sure to coat the inside of each cut very well.

Step 5: Add Cinnamon Sugar

Mix the sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with lots of cinnamon sugar.

Step 6: Let It Rise

Place a loaf of bread in each pan and cover with a light tea towel. Allow bread to rise in a warm area until doubled in size, about 1 hour.

Step 7: Preheat Your Oven

Preheat the oven to 350°F (175°C).

Step 8: Bake Your Bread

Bake bread for 20 to 25 minutes. Loaves will be golden brown; when thumped on the bottom should sound hollow. Remove from oven and allow cooling for about 10 minutes.

Step 9: Prepare Icing and Serve

While the bread is cooling, mix up the icing by combining powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth; add extra milk if needed for desired consistency. Drizzle icing on top of warm bread and serve!

Enjoy your homemade Cinnamon Bread Recipe!

How to Serve Cinnamon Bread Recipe

Cinnamon bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or as a snack, there are plenty of serving ideas to enhance your experience.

Pair with Coffee

Enjoy a warm slice with your morning coffee for a perfect start to the day. The cinnamon flavor complements the rich taste of coffee beautifully.

Add Fresh Fruit

Serve with fresh berries or sliced bananas on the side. The natural sweetness of fruit balances the richness of the bread.

Top with Cream Cheese

Spread a layer of cream cheese on top for added richness. It pairs well with the cinnamon and sugar for a delicious twist.

Ice Cream Delight

Serve warm slices topped with vanilla ice cream. The contrast of warm bread and cold ice cream creates an indulgent dessert experience.

Drizzle with Honey

A drizzle of honey adds a touch of natural sweetness. It enhances the flavors without overpowering them.

Enjoy as French Toast

Use leftover cinnamon bread to make French toast. Dip slices in an egg mixture and cook until golden brown for a tasty breakfast option.

How to Perfect Cinnamon Bread Recipe

Achieving the perfect cinnamon bread requires just a few simple techniques to elevate your baking game.

Thaw Properly: Ensure that the frozen dough is completely thawed before cutting. This ensures even rising and cooking.
Use Fresh Ingredients: Always opt for fresh spices and quality butter. This will enhance the overall flavor profile of your cinnamon bread.
Proper Rising: Allow the dough to rise in a warm place until it has doubled in size. This step is crucial for achieving light and fluffy loaves.
Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, ensuring your loaves bake evenly.
Watch Baking Time: Keep an eye on the loaves as they bake; every oven is different. They should be golden brown and sound hollow when tapped.

Best Side Dishes for Cinnamon Bread Recipe

Cinnamon bread pairs wonderfully with various sides, making it versatile for any meal occasion. Here are some great options to consider:

Fruit Salad: A mix of seasonal fruits adds freshness and color, balancing out the sweet flavors of the bread.
Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that complements the richness of cinnamon bread.
Scrambled Eggs: Light and fluffy scrambled eggs provide protein and balance out the sweetness of your meal.
Smoothie: A fruit-based smoothie can be refreshing alongside cinnamon bread, offering hydration and nutrients.
Nut Butter Spread: Almond or peanut butter adds nutty flavor and protein, creating a hearty pairing with each slice.
Cheese Platter: Include soft cheeses like brie or cream cheese for a savory contrast that pairs well with sweet breads.
Salad Greens: A simple green salad dressed lightly can offer a crisp texture that complements the soft, sweet nature of cinnamon bread.
Chia Seed Pudding: This nutritious option adds texture and flavor while being health-conscious, making it an excellent side choice.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Cinnamon Bread Recipe. Here are some pitfalls to watch out for:

Using cold dough: Always ensure your bread dough is completely thawed. Cold dough can prevent proper rising and baking.
Overloading with cinnamon sugar: While you want a good coating, too much cinnamon sugar can make the bread overly sweet. Be careful not to overstuff!
Not preheating the oven: Failing to preheat can lead to uneven baking. Always preheat your oven before placing the loaves inside.
Skipping the rise time: Allowing the bread to rise is crucial for lightness. Don’t rush this step; a full hour is ideal.
Underestimating cooling time: Cutting into warm bread can cause it to be gummy. Let it cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or wrap tightly in plastic wrap.
Keeps well in the refrigerator for up to 5 days.

Freezing Cinnamon Bread Recipe

Wrap each loaf tightly in plastic wrap and then foil.
Can be frozen for up to 3 months.

Reheating Cinnamon Bread Recipe

Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds.
Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Cinnamon Bread Recipe:

Can I use different types of bread dough?

Yes, you can substitute with other frozen bread dough varieties as long as they are similar in size and texture.

How do I make the icing thicker?

To achieve a thicker icing, reduce the amount of milk gradually until you reach your desired consistency.

What variations can I try with this Cinnamon Bread Recipe?

You can add nuts, raisins, or even chocolate chips for added flavor and texture!

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the refrigerator before baking.

Final Thoughts

This Cinnamon Bread Recipe is not only delicious but also incredibly versatile. You can customize it with various toppings or fillings to suit your taste. It’s perfect for breakfast or dessert and sure to impress friends and family. Give it a try!