Cinnamon Roll Fudge Recipe

This Cinnamon Roll Fudge Recipe is a delightful fusion of two beloved treats, offering a creamy and rich experience that you can easily whip up at home. Perfect for parties, holidays, or simply as a sweet treat for yourself, this fudge captures the essence of classic cinnamon rolls without the hassle of baking. With no candy thermometer required, you’ll enjoy a simple yet indulgent dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This fudge comes together quickly and requires minimal effort. No complicated steps or specialized tools needed!
• Delicious Flavor: The combination of white chocolate, cinnamon sugar, and a hint of maple syrup creates an irresistible taste that mimics your favorite cinnamon rolls.
• Versatile Serving Options: Cut into circles or bite-sized pieces; serve it at gatherings, gift it to friends, or keep it all to yourself!
• No Special Equipment Required: You won’t need any fancy gadgets or candy thermometers—just a saucepan and some mixing tools.
• Crowd-Pleasing Dessert: This fudge is sure to impress family and friends with its unique flavor profile and delightful texture.

Tools and Preparation

Having the right tools makes preparing your Cinnamon Roll Fudge Recipe even easier. Here are the essential items you’ll need:

Essential Tools and Equipment

• Saucepan
• Mixing bowl
• Electric mixer (optional)
• Parchment paper
• Baking dish (13×9 inches)
• Cookie cutter (1 1/2 inches)

Importance of Each Tool

• Saucepan: A sturdy saucepan is crucial for heating ingredients evenly without burning them.
• Electric mixer: While optional, this tool helps achieve a perfectly smooth consistency in your fudge mixture quickly.
• Baking dish: A glass baking dish allows you to easily see when your fudge has set properly.

Ingredients

This easy Cinnabon Cinnamon Roll Fudge recipe combines the best of both treats for a creamy indulgence you can make in your own kitchen. No candy thermometer needed!

For the Fudge Base

• 2 3/4 cup granulated sugar
• 3/4 cup unsalted butter
• 1/4 cup plus 2 Tbsp cinnamon sugar mix
• pinch of kosher salt
• 1 cup heavy cream
• 3 cup white chocolate morsels
• 7 oz jar vegan marshmallows cream

For the Drizzle

• 1 cup powdered sugar
• 2 Tablespoons maple syrup
• 2 Tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare Your Dish

Line a 13×9 glass baking dish with parchment paper. Set aside.

Step 2: Combine Base Ingredients

In a large saucepan, heat the following until combined:
* 2 3/4 cup granulated sugar
* 3/4 cup unsalted butter
* pinch of kosher salt
* 1/4 cup cinnamon sugar mix
* 1 cup heavy cream

Bring this mixture to a rolling boil while stirring continuously for about 4 minutes.

Step 3: Mix in Chocolate and Marshmallows

Remove from heat. Quickly stir in:
* 3 cups white chocolate morsels
* 7 oz jar vegan marshmallows cream
* 2 Tbsp cinnamon sugar

Whisk vigorously until smooth. Be patient; this might take a couple of minutes. An electric mixer works best here.

Step 4: Refrigerate to Set

Pour the fudge into the prepared pan and refrigerate for about 3 hours until hardened.

Step 5: Cut into Pieces

Remove from pan, peel off parchment paper, and place fudge onto a cutting board. Cut into circles using a 1 1/2-inch circle cookie cutter or cut into small bite-sized pieces.

Step 6: Prepare the Drizzle

To make the drizzle, whisk together:
* 1 cup powdered sugar
* 2 Tablespoons maple syrup
* 2 Tablespoons heavy cream

Once smooth, pour into a Ziploc bag and snip off one corner. Drizzle over the cut pieces of fudge and sprinkle immediately with remaining 1 teaspoon cinnamon sugar mix. Place back in fridge until icing hardens, about 15 minutes.

Enjoy your delicious homemade Cinnamon Roll Fudge!

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your fudge experience.

For Breakfast Treats

• With Coffee: Pair your fudge with a hot cup of coffee for a delightful morning boost.
• On Pancakes: Warm up the fudge slightly and drizzle it over pancakes for a decadent breakfast twist.

As Dessert Bites

• With Ice Cream: Serve small squares of fudge atop vanilla ice cream for a rich dessert.
• Chocolate Dipping Sauce: Melt some chocolate and dip pieces of fudge for an extra layer of flavor.

For Special Occasions

• Gift Packaging: Cut the fudge into bite-sized pieces and package them in decorative boxes as gifts.
• Party Platter: Arrange fudge pieces on a platter with fruits or nuts for an attractive dessert table.

How to Perfect Cinnamon Roll Fudge Recipe

Achieving the perfect Cinnamon Roll Fudge requires attention to details. Follow these tips for the best results.

• Use Fresh Ingredients: Always use fresh white chocolate morsels and marshmallow cream to ensure optimal flavor and texture.
• Stir Continuously: While boiling, stir continuously to prevent the mixture from burning or sticking to the saucepan.
• Cool Gradually: Allow the fudge to cool gradually at room temperature before refrigerating it for better texture.
• Electric Mixer Help: Consider using an electric mixer when combining ingredients to achieve a smoother consistency faster.
• Cut Before Setting Completely: Cut the fudge into pieces while it’s still slightly soft; this makes cutting easier without cracking.

Best Side Dishes for Cinnamon Roll Fudge Recipe

Looking for delicious side dishes to complement your Cinnamon Roll Fudge? Here are some great options that pair wonderfully with this sweet treat.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the fudge.
2. Yogurt Parfait – Layer yogurt with granola and berries for a light, creamy side that contrasts nicely with the fudge’s richness.
3. Nutty Granola Bars – Crunchy granola bars provide a satisfying texture difference and enhance your snack spread.
4. Cheese Platter – Include mild cheeses like brie or cream cheese, which can cut through the sweetness effectively.
5. Mini Muffins – Bite-sized muffins in flavors like blueberry or banana make for an easy-to-eat pairing alongside your fudge.
6. Coffee Cake – A slice of moist coffee cake complements the flavors of cinnamon beautifully while enhancing your dessert experience.

Common Mistakes to Avoid

Making cinnamon roll fudge can be simple, but a few common mistakes can affect your results.

• Incorrect measurements: Always measure ingredients accurately. Even slight variations can alter the texture and taste of your fudge.
• Not stirring enough: When boiling the mixture, continuous stirring is crucial. This prevents burning and helps create a smooth consistency.
• Skipping the cooling step: Allowing the fudge to cool completely in the refrigerator is vital. Cutting it too soon can lead to a messy outcome.
• Using low-quality chocolate: High-quality white chocolate morsels will enhance flavor. Avoid using cheaper alternatives that may not melt well.
• Overmixing after adding chocolate: Be patient when mixing in the chocolate and marshmallow cream. Overmixing can cause the fudge to become grainy.

Storage & Reheating Instructions

Refrigerator Storage

• Store fudge in an airtight container for up to 2 weeks.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Fudge Recipe

• Wrap pieces of fudge tightly in plastic wrap, then store in a freezer-safe bag.
• Fudge can be frozen for up to 3 months.

Reheating Cinnamon Roll Fudge Recipe

• Oven: Place fudge on a baking sheet at 200°F (93°C) for a few minutes until slightly warm.
• Microwave: Heat pieces for about 10 seconds at a time, checking frequently to avoid melting completely.
• Stovetop: Use a double boiler on low heat, stirring gently until warmed through.

Frequently Asked Questions

What is the best way to cut cinnamon roll fudge?

For neat cuts, use a sharp knife or a cookie cutter. Ensure the fudge is cold before cutting for cleaner edges.

Can I customize my Cinnamon Roll Fudge Recipe?

Absolutely! You can add nuts, dried fruits, or different spices to suit your taste preferences.

How do I make my fudge thicker?

For thicker fudge, reduce the amount of heavy cream slightly or increase the white chocolate morsels.

Can I use dairy-free butter in this Cinnamon Roll Fudge Recipe?

Yes, you can substitute dairy-free butter for regular butter if needed. It will work just as well!

How do I fix crumbly fudge?

If your fudge turns out crumbly, you can try melting it down again with a bit more cream and gently re-mixing it.

Final Thoughts

This Cinnamon Roll Fudge Recipe combines two beloved treats into one delightful dessert that’s perfect for any occasion. Whether you enjoy it plain or with custom toppings, it’s sure to impress friends and family. Don’t hesitate to experiment with flavors and ingredients to make this recipe your own!