Cinnamon Roll Fudge Recipe

This Cinnamon Roll Fudge Recipe is a delightful twist on classic treats, perfect for satisfying your sweet tooth. With creamy white chocolate, rich cinnamon flavors, and no need for a candy thermometer, this fudge is an easy indulgence for any occasion. Whether you’re hosting a party or simply treating yourself, this fudge will impress with its unique taste and comforting aroma.

Why You’ll Love This Recipe

• Easy to Make: No complicated techniques or equipment are needed. Just simple ingredients combined to create a delicious dessert.
• Irresistible Flavor: The blend of cinnamon and creamy white chocolate creates a flavor profile that’s hard to resist.
• Versatile Treat: Perfect for parties, gifts, or just a sweet snack at home. It fits any occasion!
• Quick Preparation: With only 10 minutes of cook time and no baking required, you can whip this up in no time.
• Customizable Drizzle: Add your favorite toppings to the drizzle, making it uniquely yours.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your space for an efficient cooking experience.

Essential Tools and Equipment

• Glass baking dish (13×9 inches)
• Large saucepan
• Whisk or electric mixer
• Ziploc bag

Importance of Each Tool

• Glass baking dish: Ideal for even cooling and easy removal of the fudge once set.
• Large saucepan: Necessary for combining ingredients without overflow while boiling.
• Whisk or electric mixer: Helps achieve a smooth texture by thoroughly mixing the fudge ingredients.

Ingredients

This easy Cinnabon Cinnamon Roll Fudge recipe combines the best of both treats for a creamy indulgence you can make in your own kitchen. No candy thermometer needed!

Ingredients:
– 2 3/4 cup granulated sugar
– 3/4 cup unsalted butter
– 1/4 cup plus 2 Tbsp cinnamon sugar mix
– pinch of kosher salt
– 1 cup heavy cream
– 3 cup white chocolate morsels
– 7 oz jar vegan marshmallows cream
– 1 cup powdered sugar
– 2 Tablespoons maple syrup
– 2 Tablespoons heavy cream
– 1 teaspoon cinnamon sugar mix

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare the Baking Dish

Line a 13×9 glass baking dish with parchment paper. Set aside.

Step 2: Combine Ingredients

In a large saucepan, heat the following until combined:
1. Granulated sugar
2. Unsalted butter
3. Kosher salt
4. 1/4 cup cinnamon sugar mix
5. Heavy cream

Bring to a rolling boil and stir continuously for about 4 minutes.

Step 3: Mix in the Chocolate

Remove from heat. Quickly stir in:
1. White chocolate morsels
2. Vegan marshmallows cream
3. 2 Tbsp cinnamon sugar mix

Whisk vigorously until smooth; be patient, as it may take a couple of minutes. An electric mixer works best here.

Step 4: Chill the Fudge

Pour the fudge mixture into the prepared pan and refrigerate for about 3 hours until hardened.

Step 5: Cut the Fudge

Once set, remove from the pan and parchment paper. Lay the fudge on a cutting board and cut into circles using a 1 1/2-inch circle cookie cutter or cut into small bite-sized pieces.

Step 6: Drizzle on Icing

To make drizzle:
1. Whisk together:
– Powdered sugar
– Maple syrup
– Heavy cream

Pour into a Ziploc bag, snip off a tiny piece from one corner, and drizzle over cut pieces of fudge. Sprinkle immediately with remaining 1 tsp of cinnamon sugar sprinkles.

Place fudge back in refrigerator until icing hardens, about 15 minutes.

Enjoy your homemade Cinnamon Roll Fudge Recipe!

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

With a Cup of Coffee

• Pairing with coffee brings out the flavors of cinnamon and enhances the creamy texture of the fudge.

Topped with Whipped Cream

• Add a dollop of whipped cream for extra richness and to balance the sweetness of the fudge.

As a Dessert Platter

• Arrange fudge pieces on a dessert platter alongside fresh fruits for a colorful and delicious spread.

In a Gift Box

• Package the fudge in a decorative box for an ideal homemade gift that friends and family will love.

With Ice Cream

• Serve warm fudge over vanilla or chocolate ice cream for an indulgent dessert that’s hard to resist.

How to Perfect Cinnamon Roll Fudge Recipe

To ensure your Cinnamon Roll Fudge turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Always check the freshness of your butter, cream, and chocolate morsels for best flavor.
• Stir Constantly – Keep stirring while boiling to prevent burning and ensure even cooking.
• Patience is Key – When mixing in the white chocolate and marshmallow cream, take your time to achieve a smooth consistency.
• Cool Completely – Allow the fudge to cool fully before cutting; this helps maintain its shape.
• Store Properly – Keep stored in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge pairs well with several side dishes that complement its flavors. Here are some suggestions:

1. Fresh Fruit Salad – A light fruit salad adds brightness and balances the sweetness of the fudge.
2. Spiced Nuts – Roasted spiced nuts provide a crunchy contrast that enhances the cinnamon flavor.
3. Vanilla Yogurt – Serve with vanilla yogurt for a creamy side that pairs nicely with rich fudge.
4. Cheese Platter – A selection of mild cheeses can create an interesting flavor profile alongside sweet fudge.
5. Chai Tea – This spiced tea enhances the cinnamon theme while offering warmth and comfort.
6. Maple Syrup Drizzle – A light drizzle of maple syrup can enhance both presentation and taste when served alongside fudge.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cinnamon Roll Fudge Recipe turn out perfectly. Here are some mistakes to watch for:

• Skipping the Parchment Paper: Not lining your baking dish can lead to a sticky situation. Always use parchment paper for easy removal.
• Overheating the Mixture: Boiling too long can make your fudge grainy. Stick to the 4-minute rule for a smooth texture.
• Not Mixing Vigorously: A gentle stir won’t do! To achieve a creamy consistency, whisk vigorously or use an electric mixer.
• Cutting Too Soon: Cutting while the fudge is still warm can lead to uneven pieces. Make sure it is fully cooled and set before slicing.
• Neglecting Drizzle Timing: Waiting too long to drizzle can cause the icing to harden. Drizzle immediately after cutting for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 weeks.

Freezing Cinnamon Roll Fudge Recipe

• Wrap each piece tightly in plastic wrap before placing in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Cinnamon Roll Fudge Recipe

• Oven: Preheat to 350°F (175°C). Heat wrapped fudge for about 5-10 minutes until just warm.
• Microwave: Place a piece on a microwave-safe plate and heat in short intervals of 10-15 seconds until soft.
• Stovetop: Use a double boiler to gently warm pieces without risking burning.

Frequently Asked Questions

Here are some common questions about this delicious dessert recipe:

How do I make my Cinnamon Roll Fudge Recipe more flavorful?

You can enhance flavor by adding vanilla extract or using flavored extracts like maple.

Can I customize my Cinnamon Roll Fudge Recipe?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips for variety.

How long does it take to make this Cinnamon Roll Fudge Recipe?

From prep to cooling, it takes about 3 hours, but only 20 minutes of active time!

What if my fudge doesn’t set properly?

If your fudge is too soft, you may need to refrigerate it longer or check your cooking time next time.

Final Thoughts

This Cinnamon Roll Fudge Recipe is a delightful treat that combines the flavors of cinnamon rolls with the creaminess of fudge. Its versatility allows you to customize with toppings and mix-ins, making it perfect for any occasion. Give it a try and enjoy this sweet indulgence!