Cinnamon Roll Fudge
Indulge in the delightful experience of making Cinnamon Roll Fudge, a creamy and rich treat that combines the comforting flavors of cinnamon rolls with the smooth texture of fudge. This easy-to-make dessert requires no candy thermometer and is perfect for any occasion—whether you’re celebrating with friends or simply treating yourself. With just a few simple ingredients, you can create this sweet indulgence that’s sure to impress everyone. The luscious blend of white chocolate and cinnamon offers a unique flavor profile, while the customizable drizzle allows you to make it truly your own. Get ready to enjoy a fabulous dessert that can be whipped up in no time!
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 3/4 cup granulated sugar
- 3/4 cup unsalted butter
- 1/4 cup plus 2 Tbsp cinnamon sugar mix
- Pinch of kosher salt
- 1 cup heavy cream
- 3 cup white chocolate morsels
- 7 oz jar vegan marshmallow cream
- 1 cup powdered sugar
- 2 Tablespoons maple syrup
Instructions
- Line a 13×9 glass baking dish with parchment paper.
- In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, cinnamon sugar mix, and heavy cream. Bring to a rolling boil, stirring continuously for about 4 minutes.
- Remove from heat and stir in white chocolate morsels and vegan marshmallow cream until smooth.
- Pour the mixture into the prepared baking dish and refrigerate for about 3 hours until hardened.
- Cut into pieces and drizzle with icing made from whisking powdered sugar, maple syrup, and heavy cream.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/cinnamon-roll-fudge-recipe-3/