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Cinnamon Roll Fudge

Cinnamon Roll Fudge Recipe
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Indulge in the delightful fusion of flavors with this Cinnamon Roll Fudge Recipe, a creamy treat that combines the beloved taste of cinnamon rolls with the rich texture of fudge. Perfect for any occasion, this easy-to-make dessert requires no candy thermometer, making it accessible for bakers of all skill levels. With just a handful of ingredients and minimal prep time, you can create a sweet snack that will impress your family and friends. Whether you’re hosting a party, celebrating a special event, or simply treating yourself at home, this fudge is sure to become a favorite.

Ingredients

Scale
  • 2 3/4 cup granulated sugar
  • 3/4 cup unsalted butter
  • 1/4 cup plus 2 Tbsp cinnamon sugar mix
  • pinch of kosher salt
  • 1 cup heavy cream
  • 3 cup white chocolate morsels
  • 7 oz jar vegan marshmallow cream
  • 1 cup powdered sugar
  • 2 Tablespoons maple syrup
  • 2 Tablespoons heavy cream
  • 1 teaspoon cinnamon sugar mix

Instructions

  1. Line a 13×9 glass baking dish with parchment paper and set aside.
  2. In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, 1/4 cup cinnamon sugar mix, and heavy cream. Bring to a rolling boil while stirring continuously for 4 minutes.
  3. Remove from heat and quickly stir in white chocolate morsels, vegan marshmallow cream, and 2 tablespoons of cinnamon sugar until smooth.
  4. Pour the mixture into the prepared pan and refrigerate for about 3 hours until hardened.
  5. Once set, cut into bite-sized pieces or circles using a cookie cutter.
  6. For the drizzle, whisk together powdered sugar, maple syrup, and heavy cream until smooth. Drizzle over the fudge pieces and sprinkle with remaining cinnamon sugar.

Nutrition

Find it online: https://sweetdreamskitchen.com/cinnamon-roll-fudge-recipe/