Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Each mini loaf is perfectly moist, bursting with the rich taste of pumpkin and warm spices, making them an ideal treat for any occasion — from breakfast to dessert. The cinnamon-sugar swirl on top adds a sweet crunch, creating an eye-catching presentation that is sure to impress. Whether served alongside your morning coffee or gifted to friends, these mini loaves are a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat oven to 350°F (175°C). Prepare mini loaf pans with grease and parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until combined.
- Divide the batter among prepared pans and sprinkle cinnamon sugar on top. Swirl gently with a toothpick.
- Bake: For mini loaves, about 28 to 30 minutes or until a toothpick comes out clean. Cool in pans for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg