Classic Turkey Carbonara Pasta (Quick & Easy)
Indulge in the delightful flavors of Classic Carbonara Pasta, an easy and quick dish perfect for any night of the week. This creamy, comforting Italian classic combines al dente spaghetti with a rich sauce made from eggs, freshly grated cheese, and crispy turkey for a savory kick. Ready in just 25 minutes, this recipe is ideal for busy schedules yet elegant enough to impress guests. Serve it with fresh herbs or garlic bread for an unforgettable meal that satisfies every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- 6 slices turkey bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente; reserve 1 cup pasta water before draining.
- In a skillet over medium heat, cook chopped turkey bacon until crispy, about 5-7 minutes. If using garlic, add it in the last minute of cooking.
- In a mixing bowl, whisk together eggs and Parmesan until smooth; stir in black pepper.
- Toss drained pasta with bacon and garlic in the skillet, then remove from heat. Quickly mix in egg mixture while adding reserved pasta water gradually until creamy.
- Adjust seasoning with salt if needed and serve immediately.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg