Coconut Chicken Rice Bowl in 20 Minutes
Indulge in the delightful flavors of a Coconut Chicken Rice Bowl, ready in just 20 minutes! This quick and satisfying dish combines tender chicken with creamy coconut milk and aromatic spices to create a nourishing meal perfect for busy weeknights or casual gatherings. Its versatility allows you to customize it by swapping proteins or grains according to your preference. Enjoy this bowl bursting with tropical taste any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 ½ lbs diced chicken breast
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or dried herbs
- ½ onion, minced
- 3 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- ¼ cup chicken broth
- 1¼ cup canned light coconut milk
- 1 tbsp tomato paste
- ½ teaspoon kosher salt
- Fresh cilantro for garnish
- 3 cups cooked jasmine or basmati rice
Instructions
- Season the diced chicken with kosher salt, smoked paprika, and dried oregano or herbs.
- In a preheated skillet over high heat, brown the chicken for about 3-5 minutes and set aside.
- Lower the heat and sauté onion, garlic, and ginger until fragrant.
- Deglaze with chicken broth, then add tomato paste and coconut milk; stir to combine.
- Return the chicken to the skillet and simmer for an additional 3-4 minutes until heated through.
- Serve over rice and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg