Coffee Brownies
Indulge in the rich and decadent world of Coffee Brownies, where the bold flavors of chocolate and concentrated coffee unite for an irresistible treat. Perfect for any occasion, these brownies are sure to impress whether you’re serving them at a gathering, enjoying them with your morning coffee, or sharing them as a delightful gift. Topped with a creamy mocha frosting, they elevate the classic brownie to new heights, making them a must-try for all chocolate lovers. Easy to prepare and highly customizable, you can add nuts or choose different types of chocolate to suit your taste. Dive into this luscious dessert and experience the perfect harmony of flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces strong coffee
- ½ cup unsalted butter
- 8 ounces semi-sweet chocolate
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- ¾ cup all-purpose flour
- 4 Tablespoons unsalted butter (for frosting)
- 1 Tablespoon concentrated coffee (for frosting)
- 1 to 2 Tablespoons milk
- 2 cups powdered sugar
- pinch of salt
Instructions
- Prepare the coffee reduction by boiling brewed coffee until it reduces to 2 tablespoons.
- Melt butter and semi-sweet chocolate together in a bowl over simmering water or in the microwave.
- In another bowl, whisk together flour and salt.
- Combine sugars and melted chocolate mix; then add eggs one by one, mixing well.
- Stir in the concentrated coffee before folding in dry ingredients gently.
- Pour into a greased baking pan and bake at 350°F (175°C) for about 25 minutes until moist crumbs remain on the toothpick.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 187
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://sweetdreamskitchen.com/coffee-brownies/