Cookies & Cream Cookies

Soft and chewy Cookies & Cream Cookies are a delightful treat that everyone will love! These cookies are filled with Oreo pieces, making them perfect for any occasion—from birthday parties to cozy family gatherings. With their rich flavor and unique texture, they stand out as a favorite dessert. Plus, this easy-to-follow recipe includes a how-to video, ensuring you can whip up a batch in no time!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and Oreos creates a deliciously rich taste that’s hard to resist.
• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just an afternoon snack, these cookies fit right in.
• Customizable Add-ins: Feel free to swap in your favorite mix-ins like nuts or other candies for a personal touch.
• Soft and Chewy Texture: Enjoy the perfect balance of softness and chewiness with every bite.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Cookies & Cream Cookies.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls (large and medium)
• Spatula
• Measuring cups
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or electric hand mixer: Ensures thorough mixing of ingredients for a smooth dough.
• Spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly.
• Baking sheets: Provides an even surface for baking, helping cookies cook uniformly.

Ingredients

Soft and chewy Cookies & Cream Cookies stuffed with Oreo pieces! This cookie recipe is easy to make.

For the Dough

• ¾ cup unsalted butter (softened to room temperature)
• 3 oz cream cheese (use brick-style and not spreadable cream cheese, softened to room temperature)
• ¾ cup granulated sugar
• ⅓ cup light brown sugar (firmly packed)
• 1 large egg (room temperature preferred)
• ¾ teaspoon vanilla extract

Dry Ingredients

• 2 ⅔ cups all-purpose flour
• 1 teaspoon cornstarch
• ¾ teaspoon baking soda
• ¼ teaspoon salt

Mix-ins

• 12 Oreos (broken into small pieces)
• ½ cup mini chocolate chips

How to Make Cookies & Cream Cookies

Step 1: Cream the Butter and Cheese

In the bowl of a stand mixer or in a large bowl using an electric hand mixer, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.

Step 2: Add Wet Ingredients

Add the egg and vanilla extract. Beat again until well-combined.

Step 3: Combine Dry Ingredients

In a separate medium-sized bowl, whisk together the flour, cornstarch, baking soda, and salt.

Step 4: Mix Dry with Wet Ingredients

With the mixer on low speed, gradually add the flour mixture to the butter mixture. Scrape down the sides and bottom of the bowl with a spatula to ensure everything is well mixed.

Step 5: Fold in Oreos and Chocolate Chips

Add broken Oreos and mini chocolate chips. Use a spatula to stir until they are well incorporated into the batter.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 7: Preheat Your Oven

When you’re ready to bake, preheat your oven to 350F (175C). Prepare cookie sheets by lining them with parchment paper.

Step 8: Scoop Dough onto Sheets

Remove cookie dough from fridge. Drop heaping 1 ½ Tablespoon-sized scoops onto baking sheets, spacing them at least 2 inches apart.

Step 9: Bake Your Cookies

Transfer cookies to the preheated oven. Bake for 10–12 minutes or until they begin turning golden brown around the edges. Allow cookies to cool completely on baking sheets before enjoying.

How to Serve Cookies & Cream Cookies

Serving Cookies & Cream Cookies is a delightful experience that can enhance any gathering or dessert table. Here are some creative serving suggestions to elevate your cookie enjoyment.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination that enhances the flavors and balances the sweetness.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Simply add a scoop of your favorite ice cream between the cookies for an indulgent treat.

Topped with Whipped Cream

• Serve warm cookies topped with whipped cream and a sprinkle of crushed Oreos for an extra special dessert that looks as good as it tastes.

Cookie Crumbles on Desserts

• Crumble leftover cookies over cakes, cupcakes, or even yogurt parfaits for added texture and flavor in your desserts.

As Party Favors

• Package individual cookies in clear bags tied with ribbons to offer as party favors at birthdays or other celebrations, sharing your delicious creation with guests.

With Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The rich flavors complement each other perfectly, making for a cozy snack break.

How to Perfect Cookies & Cream Cookies

To achieve the best results when making Cookies & Cream Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Bring butter, cream cheese, and eggs to room temperature before mixing. This ensures better incorporation and a smooth batter.

• Don’t Overmix: Once you add flour, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when they are lightly golden around the edges for optimal softness.

• Experiment with Mix-Ins: Feel free to customize your cookies by adding different types of chocolate chips or nuts to create your unique flavor profile.

Best Side Dishes for Cookies & Cream Cookies

Cookies & Cream Cookies can be complemented by various side dishes that enhance their sweet richness. Here are some great options.

1. Vanilla Ice Cream
   A classic pairing that balances the sweetness of the cookies with creamy vanilla goodness.

2. Fruit Salad
   A fresh fruit salad adds brightness and acidity, cutting through the richness of the cookies.

3. Chocolate Milkshake
   An indulgent chocolate milkshake provides a rich drink option that pairs beautifully with these sweet treats.

4. Coffee Cake
   Serve alongside a slice of coffee cake for a delightful brunch spread, combining textures and flavors seamlessly.

5. Cheesecake Bites
   Mini cheesecake bites offer a rich dessert option that contrasts nicely with the crunchy Oreo pieces in your cookies.

6. Trail Mix
   For a healthier side, serve homemade trail mix filled with nuts and dried fruits alongside your cookies for added crunch and nutrition.

7. Yogurt Parfait
   Layer yogurt with granola and crumbled cookies for a decadent breakfast or dessert option that’s both satisfying and delicious.

8. S’mores Dip
   A warm s’mores dip served alongside crispy graham crackers makes for an interactive dessert experience that pairs well with Cookies & Cream Cookies.

Common Mistakes to Avoid

When making Cookies & Cream Cookies, a few common mistakes can affect the outcome. Here are some tips to ensure your cookies turn out perfectly every time.

• Using Spreadable Cream Cheese: Spreadable cream cheese contains more moisture and won’t give the same texture as brick-style cream cheese. Always opt for brick-style cream cheese for the best results.

• Skipping the Chilling Step: Failing to chill the dough can result in flat cookies. Make sure to refrigerate the dough for at least 30 minutes to help maintain their shape while baking.

• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for measuring flour—spoon flour into your measuring cup and level it off with a knife.

• Overbaking the Cookies: Baking cookies too long will make them hard instead of soft and chewy. Aim to take them out when they are just golden around the edges; they will firm up as they cool.

• Ignoring Ingredient Temperature: Using cold eggs or butter can cause uneven mixing. Ensure your butter and egg are at room temperature to create a smooth, well-blended batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cookies & Cream Cookies in an airtight container.
• They will stay fresh for about 5 days in the refrigerator.

Freezing Cookies & Cream Cookies

• You can freeze cookie dough before baking or baked cookies.
• For dough, wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Cookies & Cream Cookies

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently so it doesn’t get too hot.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Cookies & Cream Cookies.

Can I use different types of cookies?

You can certainly experiment with other sandwich cookies! Try using chocolate chip or peanut butter cookies for variation.

How do I make gluten-free Cookies & Cream Cookies?

For gluten-free options, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for better texture.

Can I customize these Cookies & Cream Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even different chocolates to cater to your taste preferences.

How long do these cookies last?

Cookies & Cream Cookies last about 5 days in an airtight container at room temperature and longer if refrigerated or frozen.

What makes these cookies soft and chewy?

The combination of cream cheese and butter helps create a soft texture while maintaining chewiness, perfect for indulgent bites!

Final Thoughts

These Cookies & Cream Cookies are not only delicious but also versatile. With their delightful blend of creamy textures and chocolatey pieces, they are sure to please any crowd. Don’t hesitate to customize them with your favorite mix-ins or toppings!