Copycat Longhorn Broccoli – Garlic Parmesan Side Dish Perfection
Experience the delight of restaurant-quality flavors at home with this Copycat Longhorn Broccoli – Garlic Parmesan Side Dish Perfection. This quick and easy recipe showcases fresh broccoli florets tossed in buttery garlic and sprinkled with Parmesan cheese, creating a side dish that elevates any meal. In just 20 minutes, you can serve up this irresistible dish that’s perfect for busy weeknights, family gatherings, or holiday feasts. With its vibrant colors and savory taste, this broccoli side is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅓ cup grated Parmesan cheese
Instructions
- Boil a pot of water. Add broccoli florets and cook for 3–4 minutes until bright green and tender. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss the cooked broccoli into the skillet with salt, pepper, and onion powder until well coated.
- Remove from heat and sprinkle grated Parmesan over the broccoli, tossing gently until melted.
- Serve immediately while hot.
Nutrition
- Serving Size: 1/4 of the recipe (about 125g)
- Calories: 145
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg