Cottage Cheese Alfredo
Indulge in a creamy and satisfying twist on a classic with this Cottage Cheese Alfredo. This delightful dish is perfect for weeknight dinners or special occasions, providing a rich, high-protein sauce that complements your favorite pasta. In just 30 minutes and with only 10 ingredients, you can whip up a meal that’s both nutritious and delicious without any guilt. The versatility of this recipe allows you to customize the flavors by adding veggies, herbs, or proteins, making it suitable for everyone at the table. Whether you’re looking for a comforting family meal or a quick dinner option, this Cottage Cheese Alfredo will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Blending, Heating
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta
- 1 cup cottage cheese (full fat/whole milk)
- 3/4 cup whole milk
- 1/2 cup shredded parmesan cheese
- 1 tsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp oregano
- Salt to taste
- Black pepper to taste
Instructions
- 1. Cook the pasta according to package instructions until al dente. Set aside.
- 2. In a blender, combine cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, basil, and oregano. Blend until smooth.
- 3. Pour the blended mixture into a large pan over low heat. Warm gently for about 5 minutes.
- 4. Add the cooked pasta to the pan and toss until well coated. Season with salt and black pepper.
- 5. Serve immediately and garnish with fresh herbs or additional parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://sweetdreamskitchen.com/cottage-cheese-alfredo/