Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful and satisfying pasta dish that combines tender chicken with a rich, buttery sauce, offering a comforting meal perfect for family gatherings or cozy weeknights. With its creamy linguine, fresh herbs, and spices, this recipe transforms simple ingredients into an irresistible dinner that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (boneless, skinless)
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Cook the linguine in salted boiling water until al dente; drain and set aside.
- Season the chicken breasts with salt, pepper, paprika, and onion powder. Heat half the butter in a skillet over medium heat and cook the chicken for about 5–7 minutes per side until cooked through. Remove from skillet and let rest.
- In the same skillet, add the remaining butter and sauté garlic, parsley, thyme, and crushed red pepper flakes for about 2 minutes. Pour in chicken broth and lemon juice; simmer for 3–5 minutes.
- Toss the cooked linguine in the sauce until evenly coated. Slice the chicken and serve on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
Find it online: https://sweetdreamskitchen.com/cowboy-butter-chicken-linguine/