Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
Cowboy Butter Chicken Pasta Recipe is an easy, creamy, and flavorful dish that brings together tender chicken, aromatic garlic, and fresh herbs in a rich sauce. This pasta meal is perfect for busy weeknights or special gatherings. Its combination of comforting flavors and quick preparation makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare – Ready in just 30 minutes, this recipe is perfect for those who need a delicious meal without spending hours in the kitchen.
- Creamy and Flavorful – The buttery sauce enriched with garlic and herbs creates a mouthwatering experience that your family will rave about.
- Versatile Ingredients – You can easily swap out the pasta type or adjust the spice level to suit your taste preferences.
- One-Pot Wonder – This recipe minimizes cleanup by cooking everything in one skillet, making it ideal for busy cooks.
- Great for Leftovers – This dish reheats beautifully, allowing you to enjoy it again the next day.
Tools and Preparation
Before diving into this Cowboy Butter Chicken Pasta recipe, gather your tools to streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Serving spoon
Importance of Each Tool
- Large pot – Essential for boiling pasta quickly and efficiently.
- Skillet – Ideal for sautéing chicken and creating the creamy sauce without transferring ingredients between pans.
- Measuring cups & spoons – Ensures accuracy in ingredient quantities for consistent results.
Ingredients
For the Pasta
- Pasta of your choice (e.g., penne or fettuccine) – 12 ounces
For the Chicken
- Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces
For the Sauce
- Butter – 4 tablespoons (unsalted is recommended for better flavor control)
- Garlic – 4 cloves, minced
- Onion – 1 medium, diced
- Heavy cream – 1 cup (or substitute with coconut milk for a lighter option)
- Chicken broth – 1 cup (low-sodium preferred)
- Parmesan cheese – 1 cup, grated
- Italian seasoning – 1 tablespoon
- Red pepper flakes – 1 teaspoon (adjust to taste)
- Salt and pepper – to taste
- Fresh parsley – for garnish (optional)
How to Make Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente (typically 8-10 minutes). Once cooked, reserve 1 cup of pasta water, drain it, and set it aside.
Step 2: Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken pieces and season with salt and pepper. Cook for about 6-8 minutes until the chicken is golden brown and cooked through. Stir occasionally. Remove the chicken from the skillet and set aside.
Step 3: Create the Sauce
In the same skillet, add the remaining butter. Sauté minced garlic and diced onion until translucent (about 3-4 minutes). This step infuses butter with flavor.
Step 4: Add Cream and Broth
Pour in heavy cream and chicken broth while stirring to combine. Add Italian seasoning and red pepper flakes. Let the sauce simmer gently for about 5 minutes until slightly thickened. If too thick, use reserved pasta water to adjust consistency.
Step 5: Combine Pasta and Chicken
Return cooked chicken and drained pasta to the skillet with sauce. Adjust seasoning with additional salt and pepper if needed. Toss everything together so that chicken and pasta are coated in sauce; let cook for another 2 minutes.
Step 6: Serve
Finally, sprinkle grated Parmesan cheese over the top so it melts into the dish. Garnish with fresh parsley before serving for added color. Enjoy your Cowboy Butter Chicken Pasta warm!
How to Serve Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
Serving Cowboy Butter Chicken Pasta is as delightful as making it. This dish provides a rich and creamy experience that pairs well with various garnishes and accompaniments. Here are some suggestions to enhance your meal.
Garnish with Fresh Herbs
- Parsley: A sprinkle of chopped fresh parsley adds color and freshness.
- Basil: Use fresh basil leaves for a sweet, aromatic touch that complements the dish.
Add Extra Cheese
- Parmesan: Sprinkle additional grated Parmesan on top for an extra cheesy finish.
- Mozzarella: Melted mozzarella can add a gooey texture that enhances the creaminess.
Serve with Lemon Wedges
- Zesty Contrast: Offering lemon wedges allows guests to squeeze fresh juice over their pasta, adding brightness and cutting through the richness.
Pair with Crusty Bread
- Bread Options: Serve with garlic bread or a baguette to soak up the creamy sauce, enhancing the overall dining experience.
How to Perfect Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
To ensure your Cowboy Butter Chicken Pasta turns out perfectly every time, consider these helpful tips:
- bold choice of pasta: Use shapes like penne or fettuccine that hold sauce well.
- bold chicken preparation: Cut chicken into uniform pieces for even cooking.
- bold seasoning balance: Adjust salt and pepper to taste as you cook each layer of ingredients.
- bold timing for cream: Add cream only after sautéing aromatics for best flavor integration.
- bold use of reserved pasta water: This helps adjust sauce consistency without losing flavor.
- bold rest before serving: Let the dish sit briefly before serving to allow flavors to meld.
Best Side Dishes for Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
Pairing side dishes with your Cowboy Butter Chicken Pasta can elevate your meal. Here are some great options:
- Garlic Bread: Crispy and buttery bread perfect for soaking up extra sauce.
- Caesar Salad: A classic salad with crisp romaine, creamy dressing, and croutons that adds crunch.
- Steamed Broccoli: Lightly seasoned broccoli offers a healthy green contrast that’s easy to prepare.
- Roasted Vegetables: A mix of seasonal veggies roasted with olive oil brings sweetness and depth of flavor.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar create a refreshing side.
- Coleslaw: A crunchy slaw balances the creamy pasta with its tangy dressing, providing texture contrast.
- Rice Pilaf: Fluffy rice flavored with herbs complements the pasta’s richness while being simple to make.
- Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs well with creamy dishes.
Common Mistakes to Avoid
When making Cowboy Butter Chicken Pasta, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Overcooking the Pasta: Cooking pasta for too long can lead to a mushy texture. Always follow package instructions and check for al dente.
- Skipping the Seasoning: Under-seasoned chicken or sauce can make the dish bland. Season at multiple stages, including the chicken, sauce, and final dish.
- Not Using Enough Liquid: If your sauce is too thick, it can dry out the pasta. Reserve pasta water to adjust the consistency as needed.
- Ignoring Fresh Ingredients: Using stale or low-quality garlic and herbs can diminish flavor. Always use fresh ingredients for the best taste.
- Rushing the Sauce: Letting the sauce simmer helps develop flavors. Don’t skip this step; give it at least 5 minutes on low heat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s completely cooled before sealing to avoid condensation.
Freezing Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
- Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
- Divide into individual portions for easier thawing later.
Reheating Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between sessions.
- Stovetop: Add a splash of chicken broth or reserved pasta water in a skillet over medium heat; stir until heated through.
Frequently Asked Questions
Here are some commonly asked questions about the Cowboy Butter Chicken Pasta recipe.
Can I use different types of pasta?
Yes! Feel free to substitute any pasta shape you prefer, such as penne or fettuccine.
How can I make this dish lighter?
You can substitute heavy cream with coconut milk or a lower-fat cream alternative for a lighter version of Cowboy Butter Chicken Pasta.
Can I add vegetables?
Absolutely! Consider adding spinach, bell peppers, or broccoli for added nutrition and flavor.
What is cowboy butter?
Cowboy butter is a flavorful blend of butter infused with garlic, herbs, and spices. It enhances dishes like this creamy pasta recipe beautifully.
Final Thoughts
Cowboy Butter Chicken Pasta is not only easy to prepare but also rich in flavor. With creamy textures and savory notes, it’s sure to please everyone at your table. Don’t hesitate to customize it further by adding your favorite veggies or adjusting seasoning levels!
Cowboy Butter Chicken Pasta
Cowboy Butter Chicken Pasta is a delightful, creamy dish that combines tender chicken with aromatic garlic and fresh herbs in a rich buttery sauce. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who crave comfort food without the hassle. The one-pot preparation minimizes cleanup, while the luxurious flavors will have your family asking for seconds. Whether it’s a quick dinner or a festive gathering, this pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 12 ounces of pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream (or coconut milk)
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces; season with salt and pepper. Cook until golden brown and cooked through (6-8 minutes). Remove and set aside.
- In the same skillet, add remaining butter. Sauté garlic and onion until translucent (3-4 minutes).
- Pour in cream and chicken broth; mix well. Add Italian seasoning and red pepper flakes; simmer for about 5 minutes until slightly thickened.
- Return chicken and cooked pasta to the skillet; toss to combine everything well. Adjust seasoning if needed.
- Serve warm topped with Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
