Cowboy Butter Chicken Pasta
Cowboy Butter Chicken Pasta is a delightful, creamy dish that combines tender chicken with aromatic garlic and fresh herbs in a rich buttery sauce. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who crave comfort food without the hassle. The one-pot preparation minimizes cleanup, while the luxurious flavors will have your family asking for seconds. Whether it’s a quick dinner or a festive gathering, this pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces of pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream (or coconut milk)
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces; season with salt and pepper. Cook until golden brown and cooked through (6-8 minutes). Remove and set aside.
- In the same skillet, add remaining butter. Sauté garlic and onion until translucent (3-4 minutes).
- Pour in cream and chicken broth; mix well. Add Italian seasoning and red pepper flakes; simmer for about 5 minutes until slightly thickened.
- Return chicken and cooked pasta to the skillet; toss to combine everything well. Adjust seasoning if needed.
- Serve warm topped with Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg