Cowboy Butter Chicken Wings
Enjoy flavorful Cowboy Butter Chicken Wings that are easy to make and perfect for gatherings! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings (flats and drumettes)
- 1 cup unsalted butter (melted)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Rinse chicken wings under cold water and pat dry.
- In a bowl, mix melted butter with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Coat wings in marinade; cover and refrigerate for at least 1 hour (or overnight).
- Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
- Arrange marinated wings on the wire rack in a single layer.
- Bake for 25–30 minutes until golden brown and cooked through (165°F internal temperature).
- Optional: Baste with remaining marinade during the last few minutes for added flavor.
- Broil for extra crispiness if desired; garnish with parsley before serving.
Nutrition
- Serving Size: 5 wings (approx. 170g)
- Calories: 580
- Sugar: 0g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 165mg
Find it online: https://sweetdreamskitchen.com/cowboy-butter-chicken-wings/