Print

Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this delicious Cozy Autumn Wild Rice Soup packed with seasonal veggies and hearty flavors. Try it today for a comforting meal!

Ingredients

Scale
  • 6 cups vegetable stock
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced (about 1 pound)
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 1.5 tablespoons Old Bay seasoning
  • Salt and pepper to taste
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large handfuls of kale, roughly chopped

Instructions

  1. Prepare your ingredients by washing, peeling, and chopping all vegetables.
  2. In an Instant Pot or large pot over medium heat, sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
  3. Stir in the mushrooms, sweet potato, wild rice, vegetable stock, bay leaf, Old Bay seasoning, salt, and pepper.
  4. For Instant Pot: Close the lid securely and select manual pressure cook for 30 minutes. For stovetop: Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes.
  5. Once cooked, stir in coconut milk and chopped kale; simmer for an additional 5–10 minutes until kale is wilted.

Nutrition

Find it online: https://sweetdreamskitchen.com/cozy-autumn-wild-rice-soup/