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Cranberry Apple Stuffing

Cranberry Apple Stuffing
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Cranberry Apple Stuffing is a delightful side dish that harmoniously blends sweet and savory flavors, making it a perfect addition to any meal. This stuffing features artisan sourdough bread, juicy apples, and tart cranberries, resulting in a crispy exterior and moist interior. Ideal for holiday gatherings or family dinners, this versatile recipe will impress your guests and elevate your culinary repertoire. Enhanced with fresh herbs like thyme and rosemary, every bite offers a burst of flavor that pairs beautifully with various main courses.

Ingredients

Scale
  • 1 loaf artisan sourdough bread (cut into cubes)
  • 6 tablespoons unsalted butter
  • 1 1/2 cups diced celery
  • 1 cup diced yellow onion
  • 2 Honeycrisp apples (diced)
  • 3/4 cup dried cranberries
  • 1/4 cup chopped flat leaf parsley
  • 1 tablespoon fresh thyme (finely chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh sage (finely chopped)
  • 1 egg
  • 2 cups low sodium chicken broth

Instructions

  1. Preheat the oven to 300°F. Spread bread cubes on baking sheets and toast for 25 minutes. Increase the temperature to 325°F.
  2. In a skillet over medium heat, melt butter and sauté onions and celery until soft. Add apples, cranberries, and herbs; cook for an additional few minutes.
  3. In a large mixing bowl, combine toasted bread with the vegetable mixture.
  4. Whisk together the egg and chicken broth in another bowl; pour over the bread mixture and stir until combined.
  5. Transfer to a greased baking dish. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 20 minutes until golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/cranberry-apple-stuffing/