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Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken: An Incredible Ultimate Recipe You Must Try

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Cranberry Orange Glazed Chicken is a delightful dish that balances sweet and tangy flavors, making it perfect for both weeknight dinners and special occasions. This easy-to-make recipe features succulent chicken breasts coated in a vibrant cranberry-orange glaze, creating an eye-catching centerpiece for your table. With just a few simple ingredients and straightforward preparation steps, you can impress your family and guests with this gourmet meal. The combination of fresh cranberries and zesty orange juice not only elevates the taste but also offers a nutritious option packed with lean protein. Serve it alongside rice or a fresh salad for a complete meal that’s sure to leave everyone wanting more.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 cup fresh cranberries
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and garlic powder.
  3. Heat olive oil in an oven-safe skillet over medium-high heat; sear the chicken for about 5 minutes on each side until golden brown.
  4. In a mixing bowl, combine cranberries, orange juice, honey, soy sauce, and Dijon mustard; stir well.
  5. Pour the glaze over the seared chicken in the skillet.
  6. Transfer skillet to the oven and bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
  7. Baste the chicken halfway through cooking for added moisture.
  8. Let rest for 5 minutes before serving; garnish with fresh parsley if desired.

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