Cream of Mushroom Soup Recipe – sweet dreams kitchen

This Cream of Mushroom Soup Recipe is not only rich and comforting but also incredibly easy to prepare in just one pot. Perfect for cozy dinners, make-ahead meals, or even as a delightful starter for guests, this soup brings warmth and flavor to any occasion. With its creamy texture and savory mushroom aroma, it stands out as a favorite comfort food that everyone will love.

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
One-Pot Wonder: Enjoy the ease of cooking everything in one pot—less cleanup means more time to savor your meal!
Freezer-Friendly: Make a big batch and freeze individual portions for quick meals on demand.
Versatile Base: Customize with your favorite herbs or additional vegetables for a personal touch.
Hearty and Filling: The combination of mushrooms and cream provides a satisfying dish that can stand alone or pair well with bread.

Tools and Preparation

To make this delicious cream of mushroom soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Wooden spoon
Cutting board
Sharp knife
Measuring cups and spoons

Importance of Each Tool

Large pot: A sturdy pot allows for even heating, ensuring that your ingredients cook thoroughly without burning.
Wooden spoon: Ideal for stirring without scratching your pot’s surface while providing good control when mixing ingredients.

Ingredients

This delicious and rich cream of mushroom soup is easy to make all in one pot and is so hearty and comforting. Perfect for make-ahead and freezer meals.

For the Soup Base

1.5 lbs baby bella mushrooms (sliced)
6 Tablespoon butter
6 Tablespoon all-purpose flour
1 yellow onion (chopped (about 1 cup))
1 celery stalk (chopped (about ½ cup))
1 teaspoon dried thyme
1 teaspoon marjoram
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

How to Make Cream of Mushroom Soup Recipe

Step 1: Sauté Vegetables

Melt butter in a large pot over medium heat.
– Add chopped onion and celery.
– Sauté until softened, about 4 minutes.

Step 2: Cook Mushrooms

Add sliced mushrooms, thyme, and marjoram.
– Stir for about 10-15 minutes until mushrooms have softened and reduced in volume.
– Sprinkle flour over the mixture; stir for about 2 minutes to allow the flour to cook.

Step 3: Add Broth

Stir in chicken broth.
– Simmer over medium heat for 10-15 minutes until the mixture has reduced.

Step 4: Incorporate Cream

Reduce heat to low.
– Stir in heavy cream.
– Allow mixture to simmer for an additional 5 minutes.
– Remove from heat; season with salt and pepper. Enjoy!

How to Serve Cream of Mushroom Soup Recipe

This cream of mushroom soup recipe is versatile and can be enjoyed in many ways. Whether you want a light meal or a rich starter, here are some delightful serving suggestions.

With Crusty Bread

Pair the soup with a slice of warm, crusty bread for dipping. The bread’s texture complements the creamy soup perfectly.

Garnished with Fresh Herbs

Top your soup with fresh parsley or chives. This adds a burst of color and enhances the flavor profile.

Served in a Bread Bowl

For an impressive presentation, serve the soup in a hollowed-out bread bowl. It’s fun to eat and makes for a hearty meal.

Accompanied by Salad

A fresh green salad or caesar salad can balance the richness of the soup, providing freshness and crunch.

With Grilled Cheese Sandwich

A classic combination! Pairing this soup with a grilled cheese sandwich makes for a comforting meal that’s sure to please everyone.

Topped with Crispy Onions

Sprinkle fried onions on top for added crunch and flavor. This will add texture and enhance the overall taste experience.

How to Perfect Cream of Mushroom Soup Recipe

Achieving the perfect cream of mushroom soup takes practice, but these tips can help you elevate your dish.

Use fresh mushrooms: Fresh baby bella mushrooms provide better flavor than canned varieties.
Cook on medium heat: Sautéing at medium heat allows mushrooms to caramelize beautifully, enhancing their taste.
Add seasoning gradually: Start with less salt and pepper, then adjust after simmering. This helps avoid over-seasoning.
Blend for creaminess: For an ultra-smooth texture, use an immersion blender after cooking to blend some of the soup.
Experiment with herbs: While thyme and marjoram are great, feel free to add rosemary or sage for different flavor notes.
Make it ahead: For deeper flavors, prepare your soup a day in advance and reheat it before serving.

Best Side Dishes for Cream of Mushroom Soup Recipe

Complement your cream of mushroom soup recipe with these side dishes to create a well-rounded meal.

Garlic Bread
A warm garlic bread is perfect for dipping into the creamy soup, making each bite satisfying.
Caesar Salad
Crisp romaine lettuce with creamy dressing adds freshness that balances the richness of the soup.
Bruschetta
Topped with diced tomatoes and basil, bruschetta offers a refreshing contrast to the warm soup.
Roasted Vegetables
Seasonal roasted vegetables provide both nutrition and vibrant colors to your meal plate.
Cheesy Biscuits
Fluffy biscuits with cheese make for a hearty side that pairs wonderfully with creamy soups.
Spinach Quiche
A slice of spinach quiche adds protein and complements the flavors of your mushroom soup perfectly.
Stuffed Peppers
Colorful stuffed bell peppers filled with rice and veggies offer a nutritious option alongside your soup.
Potato Wedges
Crispy potato wedges seasoned with herbs create an enjoyable crunch that pairs well with creamy textures.

Common Mistakes to Avoid

Making a creamy mushroom soup can be simple, but there are common pitfalls to watch out for.

Overcooking the Mushrooms: Overcooked mushrooms can become mushy. Cook them until they are just tender and have reduced in volume.
Not Sifting Flour: Adding flour directly can create lumps in your soup. Always sift it before sprinkling it into the pot to ensure a smooth texture.
Ignoring Seasoning: Failing to season adequately can lead to bland soup. Taste as you go and adjust the salt and pepper accordingly.
Using Cold Cream: Adding cold cream can shock the soup and cause separation. Warm it slightly before adding for a more cohesive blend.
Skipping Simmer Time: Rushing the simmering process can result in an unfinished flavor. Allow the soup to simmer properly to develop its full taste.

Storage & Reheating Instructions

Refrigerator Storage

Store your cream of mushroom soup in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Cream of Mushroom Soup Recipe

Allow the soup to cool completely before transferring it to freezer-safe containers.
It can be frozen for up to 3 months. Ensure you leave some space at the top of containers for expansion.

Reheating Cream of Mushroom Soup Recipe

Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
Microwave: Pour the soup into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
Stovetop: Heat the soup in a pot over low heat, stirring occasionally until warmed through. This method helps maintain its creamy texture.

Frequently Asked Questions

Here are some common questions about this delicious cream of mushroom soup recipe.

Can I use different types of mushrooms for this Cream of Mushroom Soup Recipe?

Yes, you can use various mushrooms like cremini or shiitake for different flavors. Mixing them adds depth to your soup.

Is there a vegan version of this Cream of Mushroom Soup Recipe?

Absolutely! You can substitute butter with olive oil and use coconut milk or cashew cream instead of heavy cream.

How long does it take to make this Cream of Mushroom Soup Recipe?

The total time is approximately 45 minutes, including prep and cooking time.

Can I add other vegetables to my Cream of Mushroom Soup Recipe?

Certainly! Feel free to include vegetables like carrots or spinach for added nutrition and flavor.

What is the best way to serve Cream of Mushroom Soup?

Serve it warm with crusty bread or a side salad for a complete meal that’s both comforting and satisfying.

Final Thoughts

This cream of mushroom soup recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding different herbs or vegetables based on your preferences. Perfect as a meal on its own or paired with sides, it’s sure to become a favorite in your kitchen!