Creamy Baked Halibut
Indulge in the tantalizing flavors of Creamy Baked Halibut, a dish that transforms tender fish fillets into a gourmet experience with a rich, herb-infused sauce. This easy-to-make recipe is perfect for family dinners or special occasions, showcasing a beautiful golden-brown topping and delightful presentation that will impress your guests. Paired effortlessly with your choice of vegetables or grains, this versatile dish is not only satisfying but also adaptable to suit your taste preferences. Whether you’re an experienced cook or a beginner in the kitchen, this creamy halibut recipe promises to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 halibut fillets (about 6 oz each)
- Salt and pepper to taste
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ½ cup grated Parmesan cheese
- 2 tbsp fresh herbs (parsley or dill), chopped
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season halibut fillets with salt and pepper, placing them in the dish.
- In a mixing bowl, whisk together heavy cream, minced garlic, lemon juice, Parmesan cheese, and chopped herbs until smooth.
- Pour the creamy mixture over the halibut fillets and top with panko breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbling.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 halibut fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://sweetdreamskitchen.com/creamy-baked-halibut/