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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta
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Creamy Chicken Pot Pie Pasta is a delightful fusion of comfort food that combines the classic flavors of chicken pot pie with the convenience of pasta. This easy-to-make dish features tender egg noodles enveloped in a rich, creamy sauce, infused with savory garlic, onion, and thyme. Perfect for busy weeknights or family gatherings, every bite evokes warmth and nostalgia, making it a sure hit with both adults and kids alike. Customizable with your favorite vegetables or leftover chicken, this recipe is as versatile as it is delicious. Dive into a bowl of creamy goodness that satisfies cravings and warms the soul.

Ingredients

Scale
  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1½ cups frozen mixed vegetables (thawed)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast (shredded)
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt butter. Add diced onion and garlic; sauté until softened.
  3. Stir in mixed vegetables, thyme, salt, and pepper; cook for about 5 minutes.
  4. Sprinkle flour over the mixture, stirring to coat evenly. Gradually add chicken broth and heavy cream; simmer until thickened (about 5 minutes).
  5. Add cooked noodles and shredded chicken; stir to combine fully. Adjust seasoning as needed.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/creamy-chicken-pot-pie-pasta/