Creamy Garlic Parmesan Chicken Breasts
Indulge in the rich and creamy delight of Creamy Garlic Parmesan Chicken Breasts, a dish that transforms simple chicken into a gourmet experience in just 30 minutes. This one-pan recipe features tender chicken breasts enveloped in a luscious garlic Parmesan sauce, providing comfort and flavor that suits any occasion—from quick weeknight dinners to special gatherings. With minimal cleanup and kid-friendly flavors, this meal is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- 3 tbsp butter (1 for cooking, 2 for sauce)
- 6 cloves garlic (finely chopped)
- ¾ cup chicken broth/stock
- 1 ¼ cups heavy cream
- ½ tsp Dijon mustard
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with salt and pepper, then dredge in flour.
- Heat olive oil and 1 tbsp butter in a skillet over medium heat. Sear chicken for about 5–7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add remaining butter and garlic; sauté until fragrant. Pour in chicken broth and simmer, scraping up browned bits.
- Stir in heavy cream and Dijon mustard; bring to a simmer before adding Parmesan cheese until melted.
- Return chicken to the skillet, coating well with sauce. Adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 621
- Sugar: 0g
- Sodium: 586mg
- Fat: 50g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 168mg