Creamy Jalapeño Chicken Skillet
Indulge in the bold flavors of our Creamy Jalapeño Chicken Skillet, a delightful dish that marries tender chicken with a luscious, spicy sauce. Perfect for busy weeknights or intimate gatherings, this one-pan wonder simplifies your cooking experience while delivering an explosion of taste. With its creamy richness and customizable heat levels, this recipe is sure to impress family and friends alike. Enjoy it over rice, in tortillas, or on a fresh salad for a versatile meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced (adjust to taste)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika; cook for 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add onion and jalapeños; sauté for 3-4 minutes. Add garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken for 2-3 minutes.
- Add shredded cheddar cheese until melted and smooth.
- Return cooked chicken to skillet, coating it in the sauce. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1/4 recipe (about 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg