Creamy Lemon Salmon Pasta
Indulge in the refreshing flavors of our Creamy Lemon Salmon Pasta Recipe, a delightful dish that combines tender salmon with a zesty, creamy sauce. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or an elegant dinner for guests. The bright lemon notes enhance the richness of the salmon and create a satisfying meal that’s both nourishing and comforting. Serve it with a fresh salad or garlic bread to elevate your dining experience. This recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 2 salmon fillets, boned and skinned
- 1 tsp butter
- 1 tbsp olive oil
- Juice and zest of 2 lemons
- 1 cup heavy cream
- 1/4 tsp salt
- 3 tbsp coarsely chopped parsley
- 1/2 tsp cracked black pepper
Instructions
- Cook spaghetti according to package instructions in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, combine olive oil and butter. Season salmon with black pepper and cook skin-side down for 4-5 minutes on each side until cooked through. Once cooled, flake into bite-sized pieces.
- In the same skillet, add lemon juice, zest, salt, and heavy cream. Stir over low heat until warmed through.
- Add drained spaghetti to the skillet and toss to coat with sauce. Gently fold in flaked salmon and chopped parsley.
- Serve immediately, garnished with additional parsley or lemon zest as desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://sweetdreamskitchen.com/creamy-lemon-salmon-pasta-recipe/