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Creamy Ravioli Soup

Creamy Ravioli Soup
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Creamy Ravioli Soup is the ultimate comfort dish, delivering a warm and satisfying experience in every bowl. Perfect for cozy weeknights or gatherings, this hearty soup features tender cheese ravioli, fresh vegetables, and savory turkey sausage in a rich, creamy broth. With a blend of aromatic herbs and vibrant ingredients, this recipe is not only quick to prepare but also customizable to suit your taste. Whether you’re serving it for dinner or enjoying it as a delicious lunch, this soup is sure to impress your family and friends.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 1 large carrot, sliced
  • 1 pound ground turkey
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (9-ounce) package fresh cheese ravioli
  • 6 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil and butter in a Dutch oven over medium-high heat until melted.
  2. Add diced onion and sliced carrot; cook until onion is translucent (3–4 minutes).
  3. Stir in ground turkey; cook until browned (5–7 minutes) before draining excess grease.
  4. Add garlic, dried basil, and oregano; cook until fragrant (about 30 seconds).
  5. Pour in crushed tomatoes, tomato paste, and chicken broth; bring to a boil.
  6. Reduce heat to simmer and add ravioli; cook until tender (5–6 minutes).
  7. Stir in fresh spinach until wilted (1–2 minutes).
  8. Slowly mix in heavy cream and Parmesan cheese; stir until melted.
  9. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/creamy-ravioli-soup/