Creamy Rotisserie Chicken Pasta
Creamy Rotisserie Chicken Pasta is a delightful dish that brings comfort and flavor to your dining table in just 30 minutes. This easy-to-make recipe features tender shredded chicken combined with al dente pasta, all enveloped in a rich, creamy sauce enhanced by garlic and fresh spinach. Not only is this dish satisfying, but it also allows for customization with your favorite vegetables or herbs, making it a family-friendly meal perfect for any occasion. Enjoy every bite of this creamy goodness that’s sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream and chicken broth to the skillet; simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts.
- Combine cooked pasta with the sauce; toss well and season with salt and pepper.
- Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sweetdreamskitchen.com/creamy-rotisserie-chicken-pasta/