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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
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Creamy White Chicken Enchiladas are a comforting and delicious Tex-Mex dish that will satisfy your family’s cravings for something hearty and flavorful. These enchiladas feature tender tortillas filled with juicy shredded chicken, zesty green chiles, and creamy cheese, all generously smothered in a velvety white sauce made from scratch. Perfect for family dinners or gatherings, this recipe is easy to prepare and can be customized with your favorite ingredients. Serve these enchiladas with fresh toppings like cilantro, avocado, or sour cream, and pair them with sides like Mexican rice or refried beans for a complete meal that everyone will love.

Ingredients

Scale
  • 8–10 flour tortillas (medium size)
  • 3 cups cooked shredded chicken (rotisserie works great)
  • 1/2 cup diced green chiles (canned or fresh)
  • 1 small onion (diced)
  • 1/4 cup chopped fresh cilantro (chopped)
  • 2 cups shredded Monterey Jack cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream (room temperature)
  • 1/2 teaspoon cumin (ground)
  • to taste Salt and pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large saucepan, melt butter and whisk in flour to create a roux. Gradually add chicken broth, stirring until thickened.
  3. Stir in sour cream, cumin, salt, and pepper.
  4. In a mixing bowl, combine shredded chicken, diced onion, green chiles, cilantro, and one cup of cheese.
  5. Spread some white sauce in a greased baking dish. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
  6. Pour remaining white sauce over enchiladas and top with remaining cheese.
  7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/creamy-white-chicken-enchiladas/