Crème Brûlée French Toast
Enjoy a delicious twist on breakfast with Crème Brûlée French Toast! Try this easy recipe today and impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the custard over the bread slices, pressing gently to soak. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Bake uncovered for 25-30 minutes until golden brown and set. Broil for an additional 2-3 minutes if desired for a crispy top.
- Sprinkle sugar over the top and use a kitchen torch or broiler to caramelize the sugar until crispy.
- Let cool slightly before serving with fresh berries, powdered sugar, or maple syrup.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://sweetdreamskitchen.com/creme-brulee-french-toast/