Crispiest Chicken Tenders Recipe
Make restaurant-quality crispy chicken tenders at home with this easy and delicious recipe! The Crispiest Chicken Tenders Recipe features tender chicken marinated in zesty dill pickle juice, ensuring every bite is packed with flavor. Coated in a crunchy blend of corn starch and flour, these tenders achieve that perfect golden-brown finish when fried. Ideal for family dinners, game days, or casual gatherings, they are quick to prepare and customizable with your favorite dipping sauces. Enjoy them alongside classic sides like coleslaw or mashed potatoes for a satisfying meal everyone will love!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. chicken tenders
- 3/4 cup dill pickle juice
- 3/4 cup milk
- 1 egg
- 3/4 cup corn starch
- 3/4 cup flour
- 2 teaspoon garlic powder
- 2 teaspoon paprika
- 1 1/4 teaspoon seasoning salt
- cayenne pepper (pinch)
- oil (for frying)
- 1/2 cup mayonnaise (optional)
- 2 Tbsp. BBQ sauce (optional)
- 1 teaspoon pickle juice (optional)
Instructions
- In a bowl, whisk together dill pickle juice, milk, and egg. Add chicken tenders and marinate for at least 30 minutes.
- Combine corn starch, flour, garlic powder, paprika, seasoning salt, and cayenne pepper in a separate bowl.
- Remove chicken from marinade and dredge each piece in the coating mixture until fully covered.
- Heat oil in a deep frying pan to about 350°F (175°C).
- Fry chicken tenders in batches for about 6 minutes until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 0g
- Sodium: 361mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 36mg
Find it online: https://sweetdreamskitchen.com/crispiest-chicken-tenders-recipe/