Crispy Chicken Wonton Tacos
Enjoy crunchy Crispy Chicken Wonton Tacos filled with tender chicken and fresh coleslaw. Try this easy recipe today for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
- In a mixing bowl, combine coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil.
- Fry wonton wrappers in hot oil until golden brown and crispy (20-30 seconds each side).
- Assemble tacos by filling each wonton with chicken and coleslaw; drizzle sweet chili sauce on top.
- Garnish with sesame seeds and cilantro before serving.
Nutrition
- Serving Size: 2 tacos (140g)
- Calories: 310
- Sugar: 6g
- Sodium: 740mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/crispy-chicken-wonton-tacos/