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Crispy Potato Salad

Crispy Potato Salad
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Crispy Potato Salad is a must-try side dish that brings together the delightful crunch of baked Yukon gold potatoes and a creamy, herb-infused dressing. This versatile salad is perfect for summer barbecues, picnics, or as a comforting accompaniment to dinner. With minimal effort required, this recipe is suitable for both novice cooks and seasoned chefs alike. The combination of fresh herbs and rich flavors makes each bite satisfying and memorable.

Ingredients

Scale
  • 3 lbs Yukon gold potatoes (cut into 2-inch pieces)
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly cracked black pepper (to taste)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped fresh scallions (divided)
  • 2 tablespoons finely chopped fresh dill (divided)
  • 2 tablespoons finely chopped fresh parsley (divided)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  1. Boil the potatoes in a large stock pot with cold water and salt until tender (about 12 to 16 minutes). Drain thoroughly.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  3. Toss boiled potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Spread seasoned potatoes on the baking sheet in a single layer and bake for about 30 minutes or until crispy.
  5. While the potatoes are roasting, mix sour cream, mayonnaise, scallions, dill, parsley, Dijon mustard, lemon juice, salt, and pepper in a bowl to create the dressing.
  6. Toss the hot potatoes with the dressing just before serving and garnish with reserved herbs.

Nutrition

Find it online: https://sweetdreamskitchen.com/crispy-potato-salad/