Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delectable side dish that combines irresistible crunch with rich flavors, perfect for any meal. This easy-to-make recipe features tender cauliflower florets coated in a savory blend of smoked paprika and garlic, all baked to golden perfection. With its crispy edges and flavorful seasoning, this dish will appeal to both kids and adults alike. Whether served as a snack, tossed into salads, or added to tacos, Crispy Roasted Cauliflower is a versatile addition to your table that enhances any culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower (cut into medium-sized florets)
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower florets. Cut them into medium-sized pieces.
- In a large bowl, toss the florets with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Stir in the panko breadcrumbs until all florets are coated.
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/crispy-roasted-cauliflower/