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Crock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole
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Crock Pot Apple Pie Cinnamon Roll Casserole is the ultimate cozy dish to warm your mornings this fall. Combining the comforting flavors of cinnamon rolls and sweet apple pie filling, this delectable casserole is perfect for family gatherings or leisurely brunches. With minimal effort required, you can let your slow cooker do the work while you savor your morning coffee. This recipe serves eight, making it an excellent choice for feeding a crowd while impressing friends and family with its rich flavors and inviting aroma.

Ingredients

Scale
  • 2 tubes refrigerated cinnamon rolls
  • 1 1/2 cups apple pie filling
  • 2 large eggs
  • 1/4 cup half-and-half or heavy cream
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Cut each cinnamon roll into four pieces.
  2. Spray a 6-quart slow cooker with cooking spray and layer half of the cinnamon roll pieces at the bottom.
  3. Spoon half of the apple pie filling over the cinnamon rolls evenly.
  4. Add the remaining cinnamon roll pieces on top.
  5. In a bowl, whisk together eggs, half-and-half, brown sugar, cinnamon, and vanilla until combined.
  6. Pour the egg mixture over the layered cinnamon rolls and spoon any remaining apple pie filling on top.
  7. Cover and cook on LOW for 2 ½ to 3 hours until set.

Nutrition

Find it online: https://sweetdreamskitchen.com/crock-pot-apple-pie-cinnamon-roll-casserole/