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Crock Pot Carne Asada Street Tacos

Crock pot Carne Asada Street Tacos
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Crock pot Carne Asada Street Tacos are the epitome of delicious, hassle-free dining. This mouthwatering recipe features tender beef seasoned with a perfect blend of spices, slow-cooked to perfection in your crock pot. The result is juicy, flavorful meat that effortlessly shreds for easy assembly in warm tortillas. Ideal for any occasion—be it family dinners, game nights, or casual gatherings—these tacos are sure to impress everyone at your table. Add your favorite toppings like fresh avocado, zesty salsa, or crunchy onions to create a delightful taco experience that everyone will love. Enjoy the convenience of prepping ahead and savoring the fantastic flavors of authentic street tacos right at home!

Ingredients

Scale
  • 3 lbs flank steak
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/2 white onion (chopped)
  • 1 bundle cilantro (chopped)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Juice of 2 fresh limes
  • 24 mini corn tortillas
  • 1/4 cup butter

Instructions

  1. Place flank steak in the crock pot and drizzle with olive oil.
  2. In a mixing bowl, combine minced garlic and spices; rub over the steak until well coated.
  3. Squeeze juice from one lime over the steak; add chopped cilantro and onions on top. Pour beef broth around the meat.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Shred beef using two forks and squeeze juice from the second lime over it.
  6. Fry mini corn tortillas in a skillet with melted butter until soft.
  7. Assemble tacos with shredded beef and desired toppings.

Nutrition

Find it online: https://sweetdreamskitchen.com/crock-pot-carne-asada-street-tacos/