Crockpot French Dip Sandwiches – Simple & Amazing Flavor
Crockpot French Dip Sandwiches are a comforting classic that brings rich, savory flavors to your table with minimal effort. Perfect for family gatherings or cozy nights in, this slow-cooked beef dish is infused with delicious broth and onion soup mix, resulting in tender, mouthwatering meat. Piled high on crusty rolls and topped with melted cheese, these sandwiches can be enjoyed as hearty subs or served over rice for a delightful twist. With easy preparation and meal prep potential, they are sure to satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6–8 sandwiches 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2½ to 3 pounds beef chuck roast
- Kosher salt
- Freshly ground black pepper
- 2 packets dry onion soup mix
- 2 cups water
- 2 cans beef broth (or Better-than-Bouillon)
- 6–8 slices Swiss or provolone cheese
- 6–8 crusty rolls (ciabatta or hoagie)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the beef chuck roast with salt and pepper.
- Sear the beef on all sides until browned, about 1–2 minutes per side.
- Transfer the seared beef to your slow cooker. Sprinkle onion soup mix over the meat and add water and beef broth.
- Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours until the beef is tender.
- Remove the beef from the cooker and shred it using forks. Serve on sliced rolls topped with cheese, then broil until melted.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg