Crockpot French Dip
Indulge in the rich and savory flavors of a homemade Crockpot French Dip that’s both easy to prepare and perfect for any occasion. This delightful dish features tender shredded beef simmered in a flavorful broth, making it ideal for family dinners, gatherings, or relaxing game days. With just a few simple ingredients and your trusty slow cooker, you can create a satisfying meal that will impress everyone at the table. Serve it on toasted hoagie rolls with melted cheese and a side of juicy broth for dipping, and watch as this comfort food classic becomes a new favorite!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef roast
- ½ onion (sliced)
- 1 package onion soup mix
- 2 teaspoons minced garlic
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
Instructions
- Prepare the ingredients by placing the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth into the crockpot.
- Cover and cook on low for 8-10 hours until the beef is tender.
- Shred the beef with two forks and return it to the broth.
- Serve on toasted hoagie rolls topped with melted provolone cheese.
- Accompany with extra broth for dipping.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://sweetdreamskitchen.com/crockpot-french-dip/