Crockpot Sweet Potato Casserole

Sweet potato casserole is a classic dish that brings warmth and comfort to any holiday table. This Crockpot Sweet Potato Casserole recipe simplifies the process, allowing you to enjoy delicious flavors without spending hours in the kitchen. Perfect for Thanksgiving, Christmas, or any festive gathering, this dish combines sweet potatoes with rich butter and warm spices for a delightful side that everyone will love.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss ingredients into your Crockpot and let it do the work while you focus on other dishes.
  • Rich Flavor: The combination of brown sugar, cinnamon, and vanilla creates a deliciously sweet taste that complements any meal.
  • Crowd-Pleaser: With its creamy texture and topped with vegan marshmallows, this casserole is sure to delight both kids and adults alike.
  • Versatile Occasion Use: Ideal for holidays like Thanksgiving and Christmas but tasty enough for weeknight dinners.
  • Healthy Twist: Packed with fiber from sweet potatoes, this recipe provides a nutritious alternative to traditional casseroles.

Tools and Preparation

To make this Crockpot Sweet Potato Casserole, you’ll need a few essential tools that will help streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

  • Slow cooker
  • Medium mixing bowl
  • Whisk
  • Cooking spray

Importance of Each Tool

  • Slow Cooker: This is the star of your recipe! It allows for hands-off cooking, making it perfect for busy days.
  • Medium Mixing Bowl: A must-have for combining ingredients easily before adding them to the slow cooker.
  • Whisk: Ideal for mixing together your wet ingredients evenly to coat the sweet potatoes perfectly.
  • Cooking Spray: Prevents sticking in your slow cooker, ensuring easy cleanup after enjoying your meal.

Ingredients

For the Casserole

  • Cooking spray
  • 4 lb. sweet potatoes, peeled and chopped into medium cubes
  • 4 tbsp. melted butter
  • 2 c. packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground nutmeg (optional)
  • Pinch kosher salt

For Topping

  • 1 1/2 c. mini vegan marshmallows
  • 1/2 c. whole pecans

How to Make Crockpot Sweet Potato Casserole

Step 1: Prepare the Slow Cooker

Grease the slow cooker bowl with cooking spray to prevent sticking. Add the peeled and chopped sweet potatoes into the bowl.

Step 2: Mix Ingredients

In a medium mixing bowl, combine:
1. Melted butter,
2. Brown sugar,
3. Ground cinnamon,
4. Pure vanilla extract,
5. Ground nutmeg (if using),
6. A pinch of kosher salt.

Whisk until combined thoroughly.

Step 3: Coat Sweet Potatoes

Pour the mixture over the sweet potatoes in the slow cooker. Toss well until all sweet potato pieces are coated evenly.

Step 4: Cook

Cover the slow cooker and cook on high for 4 hours, stirring every hour to ensure even cooking.

Step 5: Add Toppings

After 4 hours, remove the lid and add mini vegan marshmallows and whole pecans on top of the casserole. Cover again and cook on high for an additional 10 minutes or until marshmallows are melted.

Now you’re ready to serve your delicious Crockpot Sweet Potato Casserole! Enjoy this delightful dish at your next gathering!

How to Serve Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole is a delightful addition to any meal, especially during the holidays. It pairs beautifully with various dishes and can be served in several creative ways.

With Marshmallow Topping

  • Add extra mini vegan marshmallows on top just before serving for a gooey, sweet finish that everyone will love.

As a Side Dish

  • Serve alongside roasted chicken or turkey for a balanced meal that highlights the sweetness of the casserole against savory flavors.

In Individual Portions

  • Scoop the casserole into small ramekins for individual servings. This makes it easy to manage portion sizes and adds an elegant touch to your table setting.

Garnished with Pecans

  • Sprinkle additional chopped pecans on top for added crunch and nutty flavor. This enhances both the texture and presentation of the dish.

With a Drizzle of Maple Syrup

  • A drizzle of maple syrup adds an extra layer of sweetness. This is perfect for those who enjoy a sweeter taste in their casseroles.

How to Perfect Crockpot Sweet Potato Casserole

To ensure your Crockpot Sweet Potato Casserole turns out perfectly every time, keep these tips in mind:

  • Choose fresh sweet potatoes – Fresh, firm sweet potatoes will provide the best flavor and texture compared to older ones.

  • Cut uniformly – Chop sweet potatoes into even pieces for consistent cooking. This helps them cook evenly and become tender at the same time.

  • Control sweetness – Adjust the amount of brown sugar based on your preference. Taste before adding to find your ideal level of sweetness.

  • Experiment with spices – Feel free to add other spices like ginger or allspice for extra flavor depth beyond cinnamon and nutmeg.

  • Stir occasionally – Stirring once an hour allows for even cooking and ensures that all sweet potatoes are coated in the buttery mixture.

Best Side Dishes for Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole pairs well with numerous side dishes, making it versatile for any occasion. Here are some great options:

  1. Roasted Brussels Sprouts – These deliciously caramelized sprouts add a savory contrast to the sweetness of the casserole.

  2. Green Bean Almondine – Crunchy green beans sautéed with almonds offer a refreshing and nutty complement.

  3. Maple-Glazed Carrots – Sweet carrots glazed with maple syrup enhance the overall sweetness theme while providing vibrant color to your plate.

  4. Quinoa Salad – A light quinoa salad with herbs and veggies balances richness while adding protein and texture.

  5. Creamy Garlic Mashed Potatoes – These classic mashed potatoes create a comforting pairing that most people adore during holiday meals.

  6. Cranberry Sauce – The tartness of cranberry sauce cuts through the richness of the casserole, offering a delightful contrast.

  7. Cornbread Muffins – Soft cornbread muffins make excellent accompaniments, soaking up flavors from sauces and gravies served alongside.

  8. Stuffed Acorn Squash – Savory stuffed acorn squash not only looks stunning but also complements the flavors of sweet potatoes beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Crockpot Sweet Potato Casserole. Here are some mistakes to steer clear of:

  • Skipping the cooking spray: Not greasing the slow cooker can lead to sticking and uneven cooking. Always use cooking spray to ensure easy removal.
  • Overcooking the sweet potatoes: Cooking them too long can result in mushy texture. Stick to the recommended cooking time and stir occasionally for best results.
  • Ignoring ingredient measurements: Using too much or too little of key ingredients can alter the flavor. Always measure accurately for a balanced taste.
  • Not stirring enough: Failing to stir during cooking can cause uneven flavor distribution. Make it a habit to stir every hour for consistent results.
  • Leaving out optional spices: Omitting ingredients like ground nutmeg may reduce flavor complexity. Experiment with spices for a richer taste.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Crockpot Sweet Potato Casserole

  • Allow it to cool completely before freezing.
  • Use a freezer-safe container or bag; it can be frozen for up to 2 months.

Reheating Crockpot Sweet Potato Casserole

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, or until warmed through.
  • Microwave: Place in a microwave-safe dish and heat in increments of 1-2 minutes, stirring in between.
  • Stovetop: Heat over low flame, stirring frequently, until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Sweet Potato Casserole.

Can I make Crockpot Sweet Potato Casserole ahead of time?

You can prepare this casserole a day in advance, store it in the refrigerator, and reheat it when ready to serve.

What other toppings can I use on my casserole?

Feel free to get creative! You can add crushed nuts, coconut flakes, or even save some sweet potato mash for a unique twist.

How do I know when the sweet potatoes are done?

The sweet potatoes should be fork-tender after cooking, which usually takes about four hours on high heat.

Can I substitute any ingredients?

Yes! You can swap butter with plant-based alternatives or adjust the sugar based on your preference.

Final Thoughts

This Crockpot Sweet Potato Casserole is not only delicious but also versatile enough for any occasion. With easy preparation and plenty of room for customization, it’s perfect for holiday gatherings or family dinners. Try adding your favorite toppings or spices to make it your own!

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Crockpot Sweet Potato Casserole

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Indulge in the comforting flavors of this Crockpot Sweet Potato Casserole, a delightful dish that transforms sweet potatoes into a creamy, sweet side perfect for holiday gatherings or cozy weeknight dinners. With minimal preparation, this slow cooker recipe combines tender sweet potatoes with rich butter, brown sugar, and warm spices, then tops it off with mini vegan marshmallows and crunchy pecans. Not only is it a crowd-pleaser for both kids and adults, but it’s also a healthier alternative packed with fiber. Let your Crockpot do the work while you enjoy more time with loved ones.

  • Author: Olivia Blake
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • Cooking spray
  • 4 lb. sweet potatoes, peeled and chopped into medium cubes
  • 4 tbsp. melted butter
  • 2 c. packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground nutmeg (optional)
  • Pinch kosher salt
  • 1 1/2 c. mini vegan marshmallows
  • 1/2 c. whole pecans

Instructions

  1. Grease the slow cooker bowl with cooking spray.
  2. Place peeled and chopped sweet potatoes in the slow cooker.
  3. In a medium mixing bowl, whisk together melted butter, brown sugar, cinnamon, vanilla extract, nutmeg (if desired), and salt.
  4. Pour the mixture over the sweet potatoes and toss to coat evenly.
  5. Cover and cook on high for 4 hours, stirring every hour.
  6. After cooking, add marshmallows and pecans on top and cook for an additional 10 minutes until marshmallows melt.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 35g
  • Sodium: 105mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 15mg

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