Crustless Chicken Pot Pie
Crustless Chicken Pot Pie is a quick and comforting dish that delivers all the classic flavors of a traditional pot pie without the hassle of making a crust. This delightful recipe features tender chicken and vibrant vegetables enveloped in a rich, creamy sauce, topped with a golden, crispy panko layer. Perfect for busy weeknights or cozy family dinners, this meal can be prepared in just 35 minutes and served in individual ramekins or a family-style casserole dish, making it versatile for any occasion. Enjoy the warm, hearty goodness of this easy-to-make dish that promises to satisfy your cravings while keeping things light and healthy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken breast
- 2 teaspoons olive oil
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 shallots
- 2 large carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 cup whole milk
- 1 1/4 cups vegetable or chicken broth
- 1/2 teaspoon dried thyme
- 1/2 cup panko
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken until browned (6-8 minutes), then set aside.
- In the same pan, melt butter and sauté chopped shallots and carrots until softened (about 5 minutes). Add peas, corn, and flour; stir well.
- Gradually pour in broth, bringing to a boil before reducing to simmer. Stir in milk until thickened, then add thyme and cooked chicken.
- Transfer to ramekins or casserole dish, top with panko, and broil for 1-2 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://sweetdreamskitchen.com/crustless-chicken-pot-pie/