Danish Butter Cookies
Indulge in the delightful taste of homemade Danish Butter Cookies, a timeless treat that brings joy to any gathering. These cookies feature a perfect balance of crispy edges and a soft, buttery center, making them irresistible for all ages. Dipped in rich chocolate and adorned with colorful sprinkles, they not only taste divine but also add a festive flair to your dessert table. Whether you’re celebrating the holidays or simply enjoying a cozy afternoon snack, this easy-to-follow recipe is sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons milk
- 3 oz semi-sweet or milk chocolate (for dipping)
- 3 tablespoons sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar using a mixer until light and airy.
- Add egg and vanilla; mix until well combined.
- Gradually incorporate flour and salt at low speed until just combined.
- Adjust dough consistency with milk, ensuring it’s pipeable but not runny.
- Transfer dough to a piping bag fitted with a large tip and pipe swirls onto a baking sheet.
- Chill cookies in the fridge for 15-20 minutes to maintain their shape during baking.
- Bake for about 15 minutes until golden brown on the sides.
- Cool on a wire rack before dipping in melted chocolate and decorating with sprinkles.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/danish-butter-cookies-recipe/